Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane.

Autor: Assad T; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Naseem Z; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Wani SM; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India. Electronic address: wanisajad82@gmail.com., Sultana A; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Bashir I; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Amin T; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Shafi F; Division of Basic Science and Humanities, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Dhekale BS; Division of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Nazki IT; Division of Floriculture and Landscape Architecture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Zargar I; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Malik AR; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K 190025, India., Alsulami T; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Mugabi R; Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda., Nayik GA; Marwadi University Research Centre, Department of Microbiology, Marwadi University, Rajkot, Gujarat 360003, India.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec 09; Vol. 112, pp. 107194. Date of Electronic Publication: 2024 Dec 09.

Predicting the optimum harvesting dates for different exotic apple varieties grown under North Western Himalayan regions through acoustic and machine vision techniques.

Autor: Wani NR; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India., Hussain SZ; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India., Bej G; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Naseer B; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India., Beigh M; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India., Fayaz U; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India., Dey T; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Pal A; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Akuli A; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Ghosh A; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Dhekale BS; Division of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190025, India., Wani FJ; Division of Agricultural Economics & Statistics, Faculty of Agriculture, Wadura, SKUAST-Kashmir, J&K, India.

Publikováno v: Food chemistry: X [Food Chem X] 2023 Jun 14; Vol. 19, pp. 100754. Date of Electronic Publication: 2023 Jun 14 (Print Publication: 2023).