Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Dharmesh C. Saxena"'
Publikováno v:
International Journal of Food Science & Technology. 58:3144-3153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ce0ffe91323dae7d2aa17658f970ec
https://doi.org/10.1111/ijfs.16442
https://doi.org/10.1111/ijfs.16442
Publikováno v:
Starch - Stärke.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8bad1199c937c8d296e4029c1f9447c
https://doi.org/10.1002/star.202300003
https://doi.org/10.1002/star.202300003
Publikováno v:
Journal of Food Measurement and Characterization. 15:5379-5391
The present study was designed to standardize the process through alkaline and alcohol aided alkaline method for isolation of starch from two varieties of Chenopodium album (CA). The effectiveness of the optimized extraction process of CA starch was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::198b03d5be4d38e1a981160f70b09829
https://doi.org/10.1007/s11694-021-01105-3
https://doi.org/10.1007/s11694-021-01105-3
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
A central composite rotatable design was applied to analyse the effects of independent variables [soaking time (ST), germination time (Gt) and temperature (GT)] on responses [antioxidant activity (AoxA), total phenolic contents (TPC) and flavonoid co
Externí odkaz:
https://doaj.org/article/38dbc7e43cfb4e699ac9b41dcb6adec7
Publikováno v:
British Food Journal. 122:586-605
PurposeThe purpose of this paper is to investigate the effect of residence time distribution in extruders along with the incorporation of nutraceuticals on the final quality of the products with respect to several pivotal responses.Design/methodology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::714ef696fe2661a24561a3b73391172e
https://doi.org/10.1108/bfj-06-2019-0389
https://doi.org/10.1108/bfj-06-2019-0389
Publikováno v:
Advances in Cereals Processing Technologies ISBN: 9781003261124
Advances in Cereals Processing Technologies
Advances in Cereals Processing Technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f200a4219a8d54f24477f539c461591
https://doi.org/10.1201/9781003261124-4
https://doi.org/10.1201/9781003261124-4
Publikováno v:
International journal of biological macromolecules. 191
Starch was isolated from unpopped fox nut (Euryale ferox) and the effect of octenyl succinic anhydride (OSA) concentration (1, 2 and 3%) on physiochemical, functional, pasting, rheological and structural properties of was examined. The amylose conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c03fa09e3f14301732e65aa79fd331
https://pubmed.ncbi.nlm.nih.gov/34582910
https://pubmed.ncbi.nlm.nih.gov/34582910
Publikováno v:
International Journal of Biochemistry Research & Review. :1-5
Kokum (Garcinia Indica) is an ancient fruit of India which is mostly consumed in the form of sarbat. It is mainly found in the western ghats in the state of Maharashtra, Goa, Karnataka, and Kerala. Kokum fruit is widely used in culinary, pharmaceutic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7604ae122d89cd7af9de7de2e9b591d
https://doi.org/10.9734/ijbcrr/2019/v28i230137
https://doi.org/10.9734/ijbcrr/2019/v28i230137
Publikováno v:
LWT. 110:197-206
Present study was aimed to characterize the effect of heat moisture treatment (HMT) on morphological, pasting, structural and physicochemical properties of starches from mango kernels of Indian cultivars. Mango kernel starches from Safeda, Chausa and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f667a23fcf194337a539abd02587c1
https://doi.org/10.1016/j.lwt.2019.04.082
https://doi.org/10.1016/j.lwt.2019.04.082
Publikováno v:
Engineering in Agriculture, Environment and Food. 12:173-180
The purpose of this study was to develop extruded snack products using a blend of rice flour, corn flour and deoiled rice bran. Effects of feed moisture (12%–18%), barrel temperature (86⁰C-154 °C) and screw speed (116–284 rpm) on the product p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07869755138c1f7e6513532319810a9d
https://doi.org/10.1016/j.eaef.2018.12.005
https://doi.org/10.1016/j.eaef.2018.12.005