Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dharmendra K. Maurya"'
Publikováno v:
3 Biotech. 12
Publikováno v:
Food chemistry. 408
Inulin, a dietary fibre, is widely used as a prebiotic, sugar replacer, and texture modifier in the food industry. In this study, we have shown that irradiation affects the physicochemical properties of inulin, which in turn improves its biological f
Autor:
Shalakha John, Anjali Chauhan, Antra Thada, Dharmendra K. Maurya, Rahul Checker, Raghavendra S. Patwardhan, Bibhuti B. Mishra, Prabha Chaudhary, Parmeshwar K. Sahu, Deepak Sharma, Bikram K. Das
Publikováno v:
Food Bioscience. :102785
Publikováno v:
3 Biotech. 12(10)
In our previous studies, a novel antimutagenic compound, 2-ethoxy-3-(3,7,11,15-tetramethylhexadec-2-ethyl) naphthaquinone-1,4-dione (ethoxy-substituted phylloquinone; ESP) from spinach was characterized and mechanism contributing to its antimutagenic
Autor:
Shiva Kumar Arumugasamy, Ramesh Atmakuru, Meriga Balaji, Pinjari Aleem Basha, Pathan Shajahan Begum, Harshini Chakravarthy, M. Neethi Chandra, Muni Ramanna Gari Subhosh Chandra, P. B. B.N. Charyulu, Gayathri Chellasamy, Appa Rao Chippada, Venkata Rao Chunduri, Vasudharani Devanathan, Mekala Charitha Devi, Krishna Murthy Naidu Galla, Pitchika Gopi Krishna, Saravanan Govindaraju, K. Gowthami, Y. Gunavathi, Vijay A.K.B. Gundi, Hunasanahally Puttaswamygowda Gurushankara, Ghali E.N. Hanuma Kumar, C.V. Heleena Hemavathy, M. Hema, R. Jaya Madhuri, G. Jyothi Reddy, Geetha Thanuja Kalyanasundaram, S. Kameswaran, Satyanagalakshmi Karri, Chandrasekhar Kathera, Ravi Kumar Katikala, Jongsung Kim, Sanghyo Kim, Swetha Kumari Koduru, Naga Charan Konakalla, Buddolla Anantha Lakshmi, Saritha Marella, Dharmendra K. Maurya, Lankipalli Tharachand Naidu, Thanjavur Naveen, S. Naveen Taj, Mallikarjuna Nimgampalle, A.R. Nirmal Kumar, S. Nithya, B.T. Niveditha, Uma Maheswari Devi Palempalli, Pandeeti Emmanuel Vijay Paul, M. Pooja, Mokula Mohammed Raffi, Senthilkumar Rajagopal, Devarapogu Rajakumari, V. Rajasrerlatha, C. Raju, Rayi Ramesh, Asupatri Usha Rani, Meerza Abdul Razak, Ankireddy Seshadri Reddy, Kumar Rupak, Roopkumar Sangubotla, D. Shubha, Manpreet Singh, Durga Srinivasa Murthy Sistla, T. Sri Ranjani, Kalanghad P. Srinivas, Karthikeyan Subburamu, Kapur Suman, Nyamath Syed, Hamsa D. Tadepally, M. Thippeswamy, Vasavi Thirumalanadhuni, N.V.K.V. Prasad Tollamadugu, Vikrant Tyagi, Manohar Babu Vadela, Buddolla Viswanath, Srinivasa Rao Vulichi, Panyam Suresh Yadav, G. Yasaswini, Lavanya Latha Yerraguravagari, Kyusik Yun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06a8f1eb42ea7512d3092309df61b75
https://doi.org/10.1016/b978-0-12-821406-0.09990-2
https://doi.org/10.1016/b978-0-12-821406-0.09990-2
Publikováno v:
Indian journal of experimental biology. 44(2)
Due to the increased use of ionizing radiation in various aspects of human life especially in areas pertaining to radiotherapy of cancer, food preservation, agriculture, industry and power generation, there is a need to develop an effective and non-t