Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Dharini Sivakumar"'
Autor:
Yuntao Zhou, Saleha Akter, Anh Dao Thi Phan, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
AppliedChem, Vol 4, Iss 2, Pp 212-223 (2024)
Lemongrass (genus Cymbopogon) is commonly used in foods, beverages, cosmetics, pharmaceuticals, and material science. Cymbopogon ambiguus A. Camus, the Australian Native Lemongrass, is a lesser-known member of the genus Cymbopogon, and research on th
Externí odkaz:
https://doaj.org/article/5de9c2ed48c449abbd05a893ff0973a3
Publikováno v:
Foods, Vol 13, Iss 17, p 2667 (2024)
Baby spinach is becoming increasingly popular as a salad ingredient and needs high fertiliser rates to grow well and attain higher-quality leaves (dark green leaves). Chemical fertilisers, especially nitrogen (N), boost yields. There are many risks a
Externí odkaz:
https://doaj.org/article/0b085b6535554fd7968d1a172aedfb7e
Autor:
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie, Dharini Sivakumar
Publikováno v:
Foods, Vol 13, Iss 11, p 1640 (2024)
Sweet potatoes (Ipomoea batatas) are highly profitable, contribute to food security, and their leaves rich in phytonutrients. This study examined the optimal leaf harvesting stage by harvesting newly formed leaves (leaves 1 to 5) to achieve the highe
Externí odkaz:
https://doaj.org/article/a267277f5a164c9bb57b186d9b9fcb54
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 338 (2024)
Purple sweet potatoes (Ipomoea batatas (L.) genotype) in Southern Africa have a phytonutritional composition and antioxidant properties that can increase incomes and improve nutrition. This study compared the phytonutrient composition and antioxidant
Externí odkaz:
https://doaj.org/article/f006d55259864d4abdc945a58e34e1e2
Publikováno v:
Foods, Vol 13, Iss 6, p 940 (2024)
Due to spoilage microflora and browning, minimally processed fresh-cut fruits have a short shelf life, and over the years, studies have shown the potential of using edible coatings to extend the shelf life and improve the safety of fresh-cut fruits.
Externí odkaz:
https://doaj.org/article/69c0aca9f25a46beb356c93a12e2653c
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/421949dd75f848288072358b8e85f9f2
Publikováno v:
Foods, Vol 12, Iss 21, p 4045 (2023)
Bioactive compounds in red fruits, such as strawberries, are vulnerable to digestion, and encapsulation has become an alternative for their protection. This study aims at encapsulating strawberry juice (SJ) by freeze-drying with pea protein and okra
Externí odkaz:
https://doaj.org/article/5c1082152a7640e4ae0e0982249c63b6
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1952 (2023)
In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal pe
Externí odkaz:
https://doaj.org/article/81552d256e024fa09508a01b3804446b
Autor:
Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, Tinotenda Shoko, Faith Seke, Martin M. Maboko, Dharini Sivakumar
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1218 (2023)
Microgreens are increasingly valued by consumers for their phytonutritional benefits. There is limited information to growers on the influence of growth media and seed density on antioxidant properties of Brassica microgreens. Therefore, the study wa
Externí odkaz:
https://doaj.org/article/91eb3f4a53bf42ef9a3350c7ae498422
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/b45667d940464e4d87ed75350b50b4a9