Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Dharini, Sivakumar"'
Autor:
Yuntao Zhou, Saleha Akter, Anh Dao Thi Phan, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
AppliedChem, Vol 4, Iss 2, Pp 212-223 (2024)
Lemongrass (genus Cymbopogon) is commonly used in foods, beverages, cosmetics, pharmaceuticals, and material science. Cymbopogon ambiguus A. Camus, the Australian Native Lemongrass, is a lesser-known member of the genus Cymbopogon, and research on th
Externí odkaz:
https://doaj.org/article/5de9c2ed48c449abbd05a893ff0973a3
Autor:
Sephora Mutombo Mianda, Jiaxuan Li, Saleha Akter, Oladipupo Adiamo, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1382 (2024)
The Spiny saltbush (Rhagodia spinscens) is a halophyte species with the potential to provide natural ingredients used in food and pharmaceutical industries. In food and pharmaceutical applications, drying is necessary to maintain shelf-life, which re
Externí odkaz:
https://doaj.org/article/53086bcd862e430e865d12f1b109c599
Publikováno v:
Foods, Vol 13, Iss 22, p 3562 (2024)
This study examined the impact of fermentation using Lactiplantibacillus plantarum (L75) and Bifidobacterium longum (BF) on the total soluble solids (TSS), pH, TA, LAB survival, color properties, ascorbic acid content, total phenolic content (TPC), c
Externí odkaz:
https://doaj.org/article/0a8401213cc04d3c95cb1b4946341006
Publikováno v:
Foods, Vol 13, Iss 17, p 2667 (2024)
Baby spinach is becoming increasingly popular as a salad ingredient and needs high fertiliser rates to grow well and attain higher-quality leaves (dark green leaves). Chemical fertilisers, especially nitrogen (N), boost yields. There are many risks a
Externí odkaz:
https://doaj.org/article/0b085b6535554fd7968d1a172aedfb7e
Autor:
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie, Dharini Sivakumar
Publikováno v:
Foods, Vol 13, Iss 11, p 1640 (2024)
Sweet potatoes (Ipomoea batatas) are highly profitable, contribute to food security, and their leaves rich in phytonutrients. This study examined the optimal leaf harvesting stage by harvesting newly formed leaves (leaves 1 to 5) to achieve the highe
Externí odkaz:
https://doaj.org/article/a267277f5a164c9bb57b186d9b9fcb54
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/421949dd75f848288072358b8e85f9f2
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 338 (2024)
Purple sweet potatoes (Ipomoea batatas (L.) genotype) in Southern Africa have a phytonutritional composition and antioxidant properties that can increase incomes and improve nutrition. This study compared the phytonutrient composition and antioxidant
Externí odkaz:
https://doaj.org/article/f006d55259864d4abdc945a58e34e1e2
Publikováno v:
Foods, Vol 13, Iss 6, p 940 (2024)
Due to spoilage microflora and browning, minimally processed fresh-cut fruits have a short shelf life, and over the years, studies have shown the potential of using edible coatings to extend the shelf life and improve the safety of fresh-cut fruits.
Externí odkaz:
https://doaj.org/article/69c0aca9f25a46beb356c93a12e2653c
Publikováno v:
Foods, Vol 12, Iss 21, p 4045 (2023)
Bioactive compounds in red fruits, such as strawberries, are vulnerable to digestion, and encapsulation has become an alternative for their protection. This study aims at encapsulating strawberry juice (SJ) by freeze-drying with pea protein and okra
Externí odkaz:
https://doaj.org/article/5c1082152a7640e4ae0e0982249c63b6
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1952 (2023)
In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal pe
Externí odkaz:
https://doaj.org/article/81552d256e024fa09508a01b3804446b