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pro vyhledávání: '"Dhanashree Manjrekar"'
Publikováno v:
National Journal of Community Medicine, Vol 15, Iss 04 (2024)
Nutrition constitutes a vital element of health and development. In India, there is an alarming rise in the food industry and this has led to an increased uptake of foods high in fats, salt, and sugar (HFSS) and ultra-processed foods. Food labelling
Externí odkaz:
https://doaj.org/article/0b914df85e1649d7933c581ebb8fac03
