Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dhanapal ACTA"'
Autor:
Tan YY; Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Wong LS; Life Science Division, Faculty of Health and Life Sciences, INTI International University, Nilai 71899, Malaysia., Nyam KL; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., Wittayanarakul K; Program in Science Technology and Business Enterprise, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai 43000, Thailand., Zawawi NA; Department of Bioscience, Faculty of Science, Universiti Teknologi Malaysia, Johor Bahru 81310, Malaysia., Rajendran K; Department of Pharmaceutics, SRM Institute of Science and Technology, SRM College of Pharmacy, Kattankulathur 603203, Tamil Nadu, India., Djearamane S; Department of Biomedical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Dhanapal ACTA; Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 22; Vol. 28 (19). Date of Electronic Publication: 2023 Sep 22.
Autor:
Sekar P; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Ventura EF; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Dhanapal ACTA; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Cheah ESG; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Loganathan A; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Quen PL; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Appukutty M; Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam 40450, Malaysia.; Nutrition Society of Malaysia, Jalan PJS 1/48 off Jalan Klang Lama, Petaling Jaya 46150, Malaysia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia., Hardinsyah H; Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia., Md Noh MF; Institute for Medical Research, National Institutes of Health, Jalan Setia Murni U13/52, Seksyen U13 Setia Alam, Shah Alam 40170, Malaysia., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Givens I; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 29; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 29.
Autor:
Dhanapal ACTA; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Wuni R; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Ventura EF; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Chiet TK; Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Cheah ESG; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Loganathan A; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Quen PL; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Appukutty M; Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam 40450, Malaysia.; Nutrition Society of Malaysia, Jalan PJS 1/48 off Jalan Klang Lama, Petaling Jaya 46150, Malaysia., Noh MFM; Institute for Medical Research, National Institutes of Health, Jalan Setia Murni U13/52, Shah Alam 40170, Malaysia., Givens I; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.
Publikováno v:
Nutrients [Nutrients] 2022 Dec 01; Vol. 14 (23). Date of Electronic Publication: 2022 Dec 01.