Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Dhanang Puspita"'
Publikováno v:
AgriHealth, Vol 3, Iss 1, Pp 55-61 (2022)
The beginning of the Covid-19 pandemic in Salatiga began in March 2020 which caused a shortage of commercial hand sanitizer supplies. The production of herbal hand sanitizer is a solution for commercial products. This community service activity aims
Externí odkaz:
https://doaj.org/article/2330bd534c2e4718be01d4f9bf8a32d2
Autor:
Dhanang Puspita, Francies Seva Gentaarinda, Irene Maria Lidi, Shara Refla, Nataniel Widyantoro Nugroho, Fransiska Thalita Kusumaningtyas
Publikováno v:
Biosfer: Jurnal Biologi dan Pendidikan Biologi, Vol 6, Iss 1, Pp 25-31 (2021)
Abstrak Tangan sangat rentan terkontaminasi bakteri patogen. Personal higiene diperlukan untuk mencegah infeksi bakteri patogen dengan cara mencuci tangan atau menggunakan cairan penyanitasi tangan. Cairan penyanitasi tangan biasanya terbuat dari
Externí odkaz:
https://doaj.org/article/f89e615d5ad24d47b77b093a95dae9f6
Autor:
Agung Rimayanto Gintu, Dhanang Puspita
Publikováno v:
Jurnal Kimia Riset, Vol 5, Iss 2, Pp 127-133 (2020)
Carbone Nanotube (CNt) was one of antibacterial compound synthesized from carbon pr activated carbon. In this study threated the synthesis of CNt from teak charcoal used strong acid and sonication. The rendement of CNt synthesis showed potential resu
Externí odkaz:
https://doaj.org/article/814324f3dfab4b5c9f235705e9ba5105
Autor:
Dhanang Puspita, Sigit Eko Prasetyo
Publikováno v:
Majalah Ilmiah Biologi Biosfera: A Scientific Journal, Vol 37, Iss 3, Pp 175-179 (2020)
Enggano Island is one of the islands in Indonesia and is a human settlement. Enggano Island is geologically an ocean island and according to history, it has never joined the Sumatera island. Thus Enggano Island is estimated to have a unique ecosystem
Externí odkaz:
https://doaj.org/article/1db22139fa814f69ab7b24566375b7fc
FORMULATION AND ANTIBACTERIAL TEST OF STAR ANISE EXTRACT (Illicium verum Hook.F) AS A HAND SANITIZER
Publikováno v:
BioLink, Vol 7, Iss 1, Pp 90-96 (2020)
The hand becomes one of the body parts that are easily exposed to microorganisms because of their high mobility. Hand sanitizer is a liquid that can be used to kill microbes. Hands become one of the body parts that are easily exposed to microorganism
Externí odkaz:
https://doaj.org/article/21870da7349c44d892ac81bb95841279
Autor:
Dhanang Puspita
Publikováno v:
Biosfer: Jurnal Biologi dan Pendidikan Biologi, Vol 5, Iss 1, Pp 1-5 (2020)
Tujuan dari penelitian ini adalah untuk mengisolasi, mengidentifikasi, dan melakukan uji produksi yeast yang diisolasi dari nira kelapa. Metode yang dipakai adalah eksperiment laboratoris dengan tahapan; isolasi dan identifikasi yeast dan uji produkt
Externí odkaz:
https://doaj.org/article/86635255286a4b5b94e3714bb6dea84a
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 1, Pp 1-6 (2020)
This research aims to determine the effect of oats addition in wheat cookies formulation seen from physical and sensory characteristics. Six formulations used in this research consist of wheat flour and oats mixture namely Control (100%:0%), Formulat
Externí odkaz:
https://doaj.org/article/e808e8be7ef44fd981a48f4a38a73a1e
EKSISTENSI STENASELLUS SP. PADA GUA HUNIAN PRASEJARAH DI KAWASAN KARS BUKIT BULAN, SAROLANGUN, JAMBI
Publikováno v:
Forum Arkeologi, Vol 32, Iss 2, Pp 63-74 (2019)
So far, there is no previous report on the existence of Stenasellidae in a prehistoric cave-site in Indonesia. For the very first time, information about the existence of this ancient shrimp in a prehistoric habitation-site yielded from multidiscipli
Externí odkaz:
https://doaj.org/article/f719acd6e5ef430f8e84b05b250cf167
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 1, Pp 72-78 (2019)
Caulerpa recemosa is one type of seaweed commonly used as a snack in raw form. High water content causes Caulerpa recemosa susceptible to damage. One effort to utilize Caulerpa recemosa is to process it to instant cream soup. The purpose of this stud
Externí odkaz:
https://doaj.org/article/e92c51aa7e19473584e341eb45996226
Publikováno v:
Jurnal Teknologi Pangan, Vol 14, Iss 2 (2021)
Oxalis triangularis atau semanggi ungu adalah tanaman hias yang memiliki warna ungu. Warna ungu yang terdapat pada daun adalah indikator keberadaan pigmen antosianin. Antosianin dapat dimanfaatkan sebagai pigmen alami untuk makanan dan minuman. Makan
Externí odkaz:
https://doaj.org/article/49706d37776f4763acb0e48d507ecfee