Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.).

Autor: Devi PV; Department of Food Science and Nutrition, College of Community Science, CAU(I), Tura, Meghalaya, 794005, India. vekajang@gmail.com.; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, 141004, India. vekajang@gmail.com., Dhall RK; Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, 141004, India., Brar JK; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, 141004, India.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec 09; Vol. 80 (1), pp. 6. Date of Electronic Publication: 2024 Dec 09.

Genetic Mechanisms for Hybrid Breeding in Vegetable Crops.

Autor: Singh H; Department of Vegetable Science, Punjab Agriculture University, Ludhiana 141004, India., Sekhon BS; Department of Vegetable Science, Punjab Agriculture University, Ludhiana 141004, India., Kumar P; ICAR-Central Arid Zone Research Institute, Jodhpur 342003, India., Dhall RK; Department of Vegetable Science, Punjab Agriculture University, Ludhiana 141004, India., Devi R; Department of Vegetable Science, Punjab Agriculture University, Ludhiana 141004, India., Dhillon TS; Department of Vegetable Science, Punjab Agriculture University, Ludhiana 141004, India., Sharma S; Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA., Khar A; ICAR-Indian Agricultural Research Institute, New Delhi 110012, India., Yadav RK; ICAR-Indian Agricultural Research Institute, New Delhi 110012, India., Tomar BS; ICAR-Indian Agricultural Research Institute, New Delhi 110012, India., Ntanasi T; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece., Sabatino L; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Ntatsi G; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jun 12; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 12.

Genome-wide identification and characterization of parthenocarpic fruit set-related gene homologs in cucumber (Cucumis sativus L.).

Autor: Kaur H; School of Agricultural Biotechnology, College of Agriculture, Punjab Agricultural University, Ludhiana, 141004, India., Manchanda P; School of Agricultural Biotechnology, College of Agriculture, Punjab Agricultural University, Ludhiana, 141004, India. poojamanchanda5@pau.edu., Kumar P; School of Agricultural Biotechnology, College of Agriculture, Punjab Agricultural University, Ludhiana, 141004, India., Dhall RK; Department of Vegetable Science, College of Horticulture and Forestry, Punjab Agricultural University, Ludhiana, 141004, India., Chhuneja P; School of Agricultural Biotechnology, College of Agriculture, Punjab Agricultural University, Ludhiana, 141004, India., Weng Y; USDA-ARS Vegetable Crops Research Unit, Department of Horticulture, University of Wisconsin, Madison, WI, 53706, USA.

Publikováno v: Scientific reports [Sci Rep] 2023 Feb 10; Vol. 13 (1), pp. 2403. Date of Electronic Publication: 2023 Feb 10.

Development of post-harvest protocol of okra for export marketing.

Autor: Dhall RK; Department of Vegetable Crops, Punjab Agricultural University, Ludhiana, 141004 Punjab India., Sharma SR; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, 141004 Punjab India., Mahajan BV; Punjab Horticultural Postharvest Technology Centre, Punjab Agricultural University, Ludhiana, 141004 Punjab India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2014 Aug; Vol. 51 (8), pp. 1622-5. Date of Electronic Publication: 2012 Mar 27.

Effect of shrink wrap packaging for maintaining quality of cucumber during storage.

Autor: Dhall RK; Punjab Horticultural Postharvest Technology Centre, Punjab Agricultural University, Ludhiana, 141 004 India., Sharma SR, Mahajan BV

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2012 Aug; Vol. 49 (4), pp. 495-9. Date of Electronic Publication: 2011 Feb 11.