Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Dhale MA"'
Autor:
Mekala KPR; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India., Dinesan A; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India., Serva Peddha M; Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India., Dhale MA; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India. Electronic address: mohana@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135131. Date of Electronic Publication: 2022 Dec 05.
Autor:
Pandit SG; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India.; Academy of Scientific and Innovative Research, 201002, Ghaziabad, Uttar Pradesh, India., Mekala KPR; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India.; Academy of Scientific and Innovative Research, 201002, Ghaziabad, Uttar Pradesh, India., Puttananjaiah MH; Grain Science & Technology, CSIR- Central Food Technological Research Institute, 570 020, Mysuru, Karnataka, India. mohankumari@cftri.res.in., Peddha MS; Academy of Scientific and Innovative Research, 201002, Ghaziabad, Uttar Pradesh, India.; Department of Biochemistry, CSIR- Central Food Technological Research Institute, 570 020, Mysuru, Karnataka, India., Dhale MA; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India. mohana@cftri.res.in.; Academy of Scientific and Innovative Research, 201002, Ghaziabad, Uttar Pradesh, India. mohana@cftri.res.in.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2022 Sep; Vol. 194 (9), pp. 4258-4265. Date of Electronic Publication: 2022 May 19.
Autor:
Pandit SG; Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India., Puttananjaiah MH; Department of Grain Science & Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India. Electronic address: mohankumari@cftri.res.in., Serva Peddha M; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India., Dhale MA; Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India. Electronic address: mohana@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125869. Date of Electronic Publication: 2019 Nov 07.
Autor:
Dhale MA; Department of Microbiology & Fermentation Technology, CSIR - Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR - Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India. Electronic address: mohana@cftri.res.in., Javagal M; Spices and Flavour Sciences, CSIR - Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India., Puttananjaiah MH; Grain Science & Technology, CSIR - Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 Sep; Vol. 116, pp. 409-416. Date of Electronic Publication: 2018 May 03.
Autor:
Pandit SG; Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India., Puttananjaih MH; Grain Science & Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India., Harohally NV; Spices and Flavour Sciences, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India., Dhale MA; Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India. Electronic address: mohana@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2018 Jul 30; Vol. 255, pp. 89-96. Date of Electronic Publication: 2018 Feb 08.
Detoxification and color removal of Congo red by a novel Dietzia sp. (DTS26) - a microcosm approach.
Autor:
Satheesh Babu S; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona-Paula, Goa 403004, India., Mohandass C; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona-Paula, Goa 403004, India. Electronic address: cmohan@nio.org., Vijayaraj AS; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona-Paula, Goa 403004, India., Dhale MA; Food Microbiology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2015 Apr; Vol. 114, pp. 52-60. Date of Electronic Publication: 2015 Jan 16.
Autor:
Dhale MA; Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, 570 020, India. Electronic address: mohana@cftri.res.in., Mohan-Kumari HP; Department of Grain Science & Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, 570 020, India.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2014 Jul; Vol. 102, pp. 66-8. Date of Electronic Publication: 2014 Apr 30.
Autor:
Puttananjaiah MK; Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India. dhalem@nio.org, Dhale MA
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2013 Jan; Vol. 53 (1), pp. 93-7. Date of Electronic Publication: 2012 May 14.
Autor:
Mohan-Kumari HP; Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India., Dhale MA, Akhilender Naidu K, Vijayalakshmi G
Publikováno v:
Cell biochemistry and function [Cell Biochem Funct] 2011 Oct; Vol. 29 (7), pp. 597-602. Date of Electronic Publication: 2011 Sep 01.
Autor:
Puttananjaiah MK; Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India., Dhale MA, Gaonkar V, Keni S
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2011 Jan; Vol. 163 (2), pp. 215-22. Date of Electronic Publication: 2010 Jul 17.