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pro vyhledávání: '"Dhafer Z. Al-Shalchi"'
Publikováno v:
Current Nutrition & Food Science. 17:204-209
Background: Increasing cereal fiber consumption is a trend worldwide nowadays because of the health benefits of fiber. Increasing the flour extraction rate is a way to increase fiber consumption. Methods: Three high extraction rate flours were produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906971ba4da9fe82a7ff0bb136a4032f
https://doi.org/10.2174/1573401316999200530213123
https://doi.org/10.2174/1573401316999200530213123
