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pro vyhledávání: '"Deyzi Gouveia"'
Autor:
Mailson Gregório, Morgana Araújo, Aline Albuquerque, Thais Rodrigues, Newton C. Santos, Maria Tereza Fonseca, Maria Eduarda da Costa, Anna Tomé, Josivanda Gomes, Deyzi Gouveia, Hugo M. Lisboa, Ana Paula Rocha
Publikováno v:
Foods, Vol 13, Iss 22, p 3551 (2024)
This study investigated the effects of fermenting plum pulp with Bifidobacterium animalis ssp. lactis (BAL) on its physicochemical and bioactive properties, as well as the optimization of the freeze-drying (FD) process to develop a fruit-based probio
Externí odkaz:
https://doaj.org/article/11f1c7f74cc0430d86cce25d0d8fbc18