Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil

Autor: Elisa Boari de Lima, Deyse Gebert, Marcelo Ribeiro Malta, Ângelo Alberico Alvarenga, Annete de Jesus Boari Lima

Publikováno v: Food Science and Technology v.33 n.3 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 33, Iss 3, Pp 434-440 (2013)
Food Science and Technology, Volume: 33, Issue: 3, Pages: 434-440, Published: 13 SEP 2013

Brazilian peach production is insufficient for domestic supply. Aiming to increase production in the state of Minas Gerais, 16 new peach tree varieties were introduced in the Serra da Mantiqueira region and their fruit were analyzed for sugar, total

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