Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Deyse A. Pereira"'
Autor:
Thayse C. da Rocha, Lary S. Olegario, Leila M. de Carvalho, Deyse A. Pereira, Alberto González‐Mohino, Sonia Ventanas, Mario Estévez, Marta Suely Madruga
Publikováno v:
International Journal of Food Science & Technology. 57:5514-5522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c600cdb0629ae6699d27a4479897cb51
https://doi.org/10.1111/ijfs.15892
https://doi.org/10.1111/ijfs.15892
Autor:
null Thayse C. da Rocha, null Lary S. Olegario, null Leila M. de Carvalho, null Deyse A. Pereira, null Alberto González‐Mohino, null Sonia Ventanas, null Mario Estévez, null Marta Suely Madruga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::debb9f04c81156bb99ff0986bbfac221
https://doi.org/10.1111/ijfs.15892/v2/response1
https://doi.org/10.1111/ijfs.15892/v2/response1
Autor:
Antonia Dayane Jenyffer de Farias Marques, Jerffeson de Lima Tavares, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Deyse Alves Pereira, Miriane Moreira Fernandes Santos, Marta Suely Madruga, Lorena Lucena de Medeiros, Taliana Kênia Alencar Bezerra
Publikováno v:
Food chemistry. 393
The antioxidant capacity of organic coffee husk extract (Coffee arabica L.) added to chicken burgers was evaluated. Two formulations were prepared: with addition of the extract (100 and 200 ppm CAE/kg), in addition to control formulations without the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ef45af9eb1e8bbcea1c7b1c465142b
https://pubmed.ncbi.nlm.nih.gov/35751207
https://pubmed.ncbi.nlm.nih.gov/35751207