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pro vyhledávání: '"Deyanira L. Madrigal-Aldana"'
Autor:
B. Tovar-Gómez, Deyanira L. Madrigal-Aldana, Felipe Gutiérrez-Meraz, M. Mata-Montes de Oca, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi
Publikováno v:
Starch - Stärke. 63:364-372
Starch was isolated from jackfruit (Artocarpus heterophyllus L) seeds grown in Mexico at different stages of fruit maturity and ripeness. Seeds represent about 8-15% from the fruit that can weigh around 2-36 kg. Proximate composition of seeds showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7102b38fd9268d6d387538382c7d603f
https://doi.org/10.1002/star.201100008
https://doi.org/10.1002/star.201100008
