Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dexy, Joseph"'
Autor:
Dexy Joseph, Kajal Chakraborty
Publikováno v:
Food Chemistry. 260:135-144
Ethyl acetate extracts of seaweeds were chromatographically fractionated to yield 14-methyl pentyl tetrahydro-8-hydroxy-10-methylnaphthalene–8-carboxylate (1) and tetrahydro-4-isopropyl-9-(9, 14-dimethyldec-9-enyl)-pyran-1-one (2) from Sargassum il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c71bf6220bd21535ad32b80298b43df
https://doi.org/10.1016/j.foodchem.2018.03.144
https://doi.org/10.1016/j.foodchem.2018.03.144
Autor:
Kajal Chakraborty, Dexy Joseph
Publikováno v:
Journal of the American Oil Chemists' Society. 95:591-605
The liver oil of deep‐sea dogfish, Centrophorus squamosus, was extracted by different physical methods and refined by sequential processes of degumming, neutralization, decolorization, and deodorization. Phosphoric acid effectively eliminated the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2ea3c456fcc2a7f3926a7149f70736
https://doi.org/10.1002/aocs.12055
https://doi.org/10.1002/aocs.12055
Autor:
Kajal Chakraborty, Dexy Joseph
Publikováno v:
Food Research International. 103:450-461
Crude liver oil of leafscale gulper shark, Centrophorus squamosus was clarified by sequential degumming, decolorization and vacuum deodorization. The refined oil was added with ethyl acetate extract of seaweeds and various physiochemical parameters w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e53230518fcdaa3129463a18a74f6b
https://doi.org/10.1016/j.foodres.2017.10.018
https://doi.org/10.1016/j.foodres.2017.10.018
Autor:
Kajal Chakraborty, Dexy Joseph
Publikováno v:
Applied Biochemistry and Biotechnology. 185:55-71
An extracellular alkalophilic lipase was partially purified from heterotrophic Shewanella algae (KX 272637) associated with marine macroalgae Padina gymnospora. The enzyme possessed a molecular mass of 20 kD, and was purified 60-fold with a specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d44fc3ece6698bdef377333c25cba8c
https://doi.org/10.1007/s12010-017-2636-8
https://doi.org/10.1007/s12010-017-2636-8
Autor:
Kajal Chakraborty, Dexy Joseph
Publikováno v:
Journal of Aquatic Food Product Technology. 26:1042-1056
The C20-22 polyunsaturated fatty acids (C20-22 PUFAs), mainly eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), were concentrated from the refined liver oil of deep sea ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da3a294c6985d58730385aec17124ca
https://doi.org/10.1080/10498850.2017.1375588
https://doi.org/10.1080/10498850.2017.1375588
Publikováno v:
Food Chemistry. 199:828-837
Methyl esters of C20-22n-3 polyunsaturated fatty acids derived from sardine oil triglycerides were concentrated to 86% purity with greater than 30% recovery by argentated chromatography. The synergistic effect of ethyl acetate fractions of seaweeds K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e133ce6ab3c98657aa2bd1ee88b9b299
https://doi.org/10.1016/j.foodchem.2015.12.082
https://doi.org/10.1016/j.foodchem.2015.12.082
Publikováno v:
Journal of Aquatic Food Product Technology. 25:1155-1170
The aim of this study was to prepare the refined oil derived from Sardinella longiceps by a step-wise procedure of degumming, bleaching, and deodorization. The refined sardine oil showed greater susceptibility toward oxidation than the crude oil, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b907ccaff3c080b661db9afe5bfafc88
https://doi.org/10.1080/10498850.2015.1036482
https://doi.org/10.1080/10498850.2015.1036482
Autor:
Kajal, Chakraborty, Dexy, Joseph
Publikováno v:
Food chemistry. 260
Ethyl acetate extracts of seaweeds were chromatographically fractionated to yield 14-methyl pentyl tetrahydro-8-hydroxy-10-methylnaphthalene-8-carboxylate (1) and tetrahydro-4-isopropyl-9-(9, 14-dimethyldec-9-enyl)-pyran-1-one (2) from Sargassum ilic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5af37ed21779d3d29af01892a94a4c0
https://pubmed.ncbi.nlm.nih.gov/29699654
https://pubmed.ncbi.nlm.nih.gov/29699654
Publikováno v:
Journal of Biomedical Materials Research Part A. 103:3896-3906
The study investigated the potential of electrospun fiber assembled hydrogel, with physical gradients of chondroitin sulfate (CS) and sol-gel-derived bioactive glass (BG), to engineer hyaline and mineralized cartilage in a single 3D system. Electrosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f406c7835fa7f9489f37067dc82ac04
https://doi.org/10.1002/jbm.a.35506
https://doi.org/10.1002/jbm.a.35506
Publikováno v:
European Journal of Lipid Science and Technology. 118:208-223
Long chain n-3 polyunsaturated fatty acids from the refined oil from Sardinella longiceps were concentrated by low-temperature crystallization and urea complexation. Low-temperature crystallization (4°C) using acetone:ethylacetate (7:3, v/v) and ure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f6e734a1e47cb1261c19540d603420
https://doi.org/10.1002/ejlt.201400629
https://doi.org/10.1002/ejlt.201400629