Zobrazeno 1 - 10
of 2 404
pro vyhledávání: '"Dextranase"'
Autor:
Xia B; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China., Ma D; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China., Ye Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China., Yang J; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China., Hu X; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Sep 25; Vol. 40 (9), pp. 3072-3082.
Autor:
Zhang X; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zhang Y; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Ye Z; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Wu Y; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Cai B; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Yang J; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China. Electronic address: jwyang@hfut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 135195. Date of Electronic Publication: 2024 Sep 10.
Autor:
Dong J; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China., Liu Y; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China., Liu F; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China., Liu J; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China., Chen X; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China., Wu Y; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China., Zhou L; National Institute of measurement and testing technology, No.10 Yushuang Road, Chengdu 610021, China., Zhang Y; State Key Laboratory Base of Eco-chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, No.53 Zhengzhou Road, Qingdao 266042, China.. Electronic address: zyq0205@qust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141292. Date of Electronic Publication: 2024 Sep 13.
Autor:
Pozelli Macedo MJ; São Carlos Institute of Physics, University of São Paulo, Avenida Trabalhador São-carlense, 400, Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil., Xavier-Queiroz M; Piracicaba Dental School, University of Campinas, Avenida Limeira, nº 901, Areião, Piracicaba, SP, CEP 13414-903, Brazil., Dabul ANG; Faculty of Pharmaceutical Sciences, São Paulo State University, Rodovia Araraquara Jaú, km 01, Araraquara, SP, 14800-903, Brazil., Ricomini-Filho AP; Piracicaba Dental School, University of Campinas, Avenida Limeira, nº 901, Areião, Piracicaba, SP, CEP 13414-903, Brazil., Hamann PRV; São Carlos Institute of Physics, University of São Paulo, Avenida Trabalhador São-carlense, 400, Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil., Polikarpov I; São Carlos Institute of Physics, University of São Paulo, Avenida Trabalhador São-carlense, 400, Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil. ipolikarpov@ifsc.usp.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 May 13; Vol. 40 (7), pp. 201. Date of Electronic Publication: 2024 May 13.
Autor:
Chen Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: wenlizhang@jiangnan.edu.cn., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137951. Date of Electronic Publication: 2023 Nov 08.
Autor:
Xia B; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China., Li Z; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China., Wei J; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China., Hu G; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China., Yang J; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China. Electronic address: hbzhang@hfut.edu.cn., Hu X; School of Food and Biological Engineering, Hefei University of Technology, Anhui 230000, China. Electronic address: huxq@hfut.edu.cn.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Feb 10; Vol. 381, pp. 57-66. Date of Electronic Publication: 2024 Jan 06.
Autor:
Zhang Y; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China., Zhang D; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China., Li M; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China; Key Laboratory of Chemical and Biological Transforming Process of Guangxi Higher Education Institutes, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China. Electronic address: meili@gxun.edu.cn., Qin Q; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China; Key Laboratory of Chemical and Biological Transforming Process of Guangxi Higher Education Institutes, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China., Jin Y; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China., Fang Y; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China., Sun G; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, Guangxi, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 2), pp. 126493. Date of Electronic Publication: 2023 Aug 28.
Autor:
Boualis H; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Wu X; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Wang B; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Li Q; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Liu M; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Zhang L; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Lyu M; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Wang S; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Oct 07; Vol. 21 (10). Date of Electronic Publication: 2023 Oct 07.
Autor:
Mir B; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Yang J; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China. jwyang@hfut.edu.cn., Li Z; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Wang L; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Ali V; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Hu X; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zhang H; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China. hbzhang@hfut.edu.cn.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Jul 04; Vol. 39 (9), pp. 242. Date of Electronic Publication: 2023 Jul 04.
Autor:
Wang H; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Lin Q; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Liu M; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Ding W; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Weng N; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Ni H; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Lu J; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Lyu M; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China., Wang S; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
Publikováno v:
Biomolecules [Biomolecules] 2023 Feb 06; Vol. 13 (2). Date of Electronic Publication: 2023 Feb 06.