Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Dewi Sondari"'
Autor:
Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 188-196 (2024)
This study aimed to formulate flour blends from modified cassava flour (MCF) and suweg flour (SF) and use them to produce gluten-free steamed brownies (GFSB) with desirable qualities. The blends varied in the proportions of MCF and SF by weight, name
Externí odkaz:
https://doaj.org/article/5fffd5c5a4914605b0be49d088087d5d
Autor:
Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari
Publikováno v:
Foods, Vol 12, Iss 9, p 1892 (2023)
Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten. To reduce the use of wheat, alternative raw materials derived from
Externí odkaz:
https://doaj.org/article/614c4fbafd9c4f318a0c4317e149bcfd
Publikováno v:
Reaktor, Vol 20, Iss 4, Pp 174-182 (2020)
This research was aimed to evaluate the isolation of cellulose derived from empty fruit bunches (EFB), especially to increase the purity of cellulose content by subsequent pretreatment process involving delignification using NaOH followed by bleachin
Externí odkaz:
https://doaj.org/article/e620570c6e414b6fab28504e1b7c6646
Autor:
Dwi Ajias Pramasari, Dewi Sondari, Danang Sudarwoko Adi, Bernadeta Ayu Widyaningrum, Anugerah Fajar, Rahmawati Putri, Witta Kartika Restu, Eka Hapsari Putri
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 25, Iss 2, Pp 71-80 (2020)
Microporous starch can be used as oil adsorbent agent. The microporous starch can be produced through partial hydrolysis at temperature below gelatinization point using amylase. On the other hand, the study of amylase produced from Indonesian sea mic
Externí odkaz:
https://doaj.org/article/3d891cd10217429faa11dde4b14e3a65
Autor:
Dewi Sondari, Faizatul Falah, Riska Suryaningrum, Fahriya Puspita Sari, Athanasia Amanda Septefani, Witta Kartika Restu, Yulianti Sampora
Publikováno v:
Reaktor, Vol 19, Iss 3, Pp 125-130 (2019)
Biofilms made from modified sago starch to improve the mechanical and physical properties have been studied. This study aimed to prepare and characterize biofilms from sago starch and modified sago (acetylation, oxidation, cross-link and precipitatio
Externí odkaz:
https://doaj.org/article/dfe4ec0fbe02485899769d287a66c624
Autor:
Syamsidar Haji Syarifuddin, Asriani Hayatun, Ahyar Ahmad, Paulina Taba, Siti Fauziah, Dewi Sondari, Harningsih Karim, Rizal Irfandi
Publikováno v:
International Journal of Design & Nature and Ecodynamics. 18:435-441
Autor:
Athanasia Amanda Septevani, Dian Burhani, Yulianti Sampora, null Indriyati, null Shobih, Erlyta Septa Rosa, Dewi Sondari, Nur Ita Margyaningsih, Melati Septiyani, Fitra Yurid, Aniek Sri Handayani
Publikováno v:
Journal of Polymers and the Environment. 30:3901-3913
Autor:
Fina Uzwatania, Putri Ajeng Syahru Rahma, Dwi Ajias Pramasari, Riska Surya Ningrum, Dewi Sondari
Publikováno v:
Jurnal Teknologi Hasil Pertanian. 16
Improper oil waste management contributes to environmental degradation, notably water pollution. Because conventional methods for treating oil pollutants are costly and have limited removal efficacy, the use of natural adsorbents is recommended due t
Autor:
Dwi Ajias Pramasari, Maulida Oktaviani, Ahmad Thontowi, Awan Purnawan, Riksfardini Annisa Ermawar, Dewi Sondari, Riska Surya Ningrum, Raden Permana Budi Laksana, Adetya Lianawati, M. Zuvan Maulana Fahrezi, Qotrunnada Salsabila, Euis Hermiati
Publikováno v:
Industrial Crops and Products. 193:116163
Publikováno v:
Reaktor, Vol 20, Iss 4, Pp 174-182 (2020)
This research was aimed to evaluate the isolation of cellulose derived from empty fruit bunches (EFB), especially to increase the purity of cellulose content by subsequent pretreatment process involving delignification using NaOH followed by bleachin