Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dewi Sisilia Yolanda"'
Autor:
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, Andi Fadiah Ainani, Dewi Sisilia Yolanda, Kasmira, Matthew Khosuma, Gloria Tiara Solon, Nadia Ismayanti
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100252- (2023)
The review study intends to investigate global contributions, analyze current trends in smart packaging, and project the future of this area. A bibliometric analysis was undertaken to analyze the application of smart packaging comprehensively, object
Externí odkaz:
https://doaj.org/article/9565596772b545c5a8a2e707f65667f1
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18977- (2023)
Recently, there has been intense competition among food industries worldwide as they strive to fulfill the ever-growing consumer expectations regarding both the quantity and quality of food. The increasing demand for high-quality food has motivated r
Externí odkaz:
https://doaj.org/article/63a5885830a34bfabd37baeab111b170
Autor:
Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :172-182
Traditional food is a heritage of a country and therefore brings pride to a country or region. A bibliometric analysis of traditional Indonesian food was conducted in this paper to see the trend over the last decade, analyze thecontribution of countr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661a856ec5c1a64d2c7c9303b3e0a5ce
https://doi.org/10.20956/canrea.v5i2.736
https://doi.org/10.20956/canrea.v5i2.736
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :74-86
Fresh food with a long shelf life with little or no preservatives is being a hot issue. In response to the issue, various forms of packaging technology innovation were created, such as smart packaging and active packaging. The packaging innovation in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc3a58bea08ea4445b4d08d7ed53589
https://doi.org/10.20956/canrea.v3i2.357
https://doi.org/10.20956/canrea.v3i2.357
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 575:012019
Perishable food really needs proper handling. Therefore, various industries and researchers continue to innovate, especially in the development of packaging. The development of active packaging is a new innovation in the field of packaging technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d81cb66615ab702cc366e591dbee2a1
https://doi.org/10.1088/1755-1315/575/1/012019
https://doi.org/10.1088/1755-1315/575/1/012019