Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dewi Nur Anggraeni"'
Autor:
Dewi Nur Anggraeni, Muhammad Usman
Publikováno v:
BioLink, Vol 1, Iss 2, Pp 89-98 (2015)
The main cause of decline in banana production is fusarium wilt caused by the fungus Fusarium oxysporum f.sp.cubense (Foc). This disease is systemic, it is very dangerous because it can kill plants. Fusarium wilt disease ranks first in the list of di
Externí odkaz:
https://doaj.org/article/c50715df51374387909fde434071c3dd
Autor:
Edy Suwarso, Dewi Nur Anggraeni
Publikováno v:
ISCC (Indonesian Journal of Cancer Chemoprevention), Vol 7, Iss 2, Pp 46-48 (2016)
Cancer is one of the world health problems. Free radical could damage cells and lead to cancer. Antioxidant compound could be found in some vegetable such as phenols and flavonoids. Flavonoids and phenol significantly decrease micronucleus formation
Externí odkaz:
https://doaj.org/article/899020789fae4dbe8b1c18f9a2ba9037
Publikováno v:
Teknosains: Media Informasi Sains dan Teknologi. 16:275-282
Wilayah Medan Denai merupakan daerah perkotaan dengan jumlah penduduk yang padat, fasilitas kesehatan yang tersedia di wilayah ini salah satunya adalah puskesmas non rawat inap. Pada wilayah Medan Denai ditemukan kejadian penyakit tuberkulosis (TB) d
Autor:
Dewi Nur Anggraeni
Publikováno v:
Jurnal Sehat Mandiri. 17:28-36
Blood type is a genetic substance that is inherited. Each individual has the characteristics of blood groups A, B, AB and O, until now known blood types are accompanied the information Rhesus (Rh) + and Rhesus (Rh) -. Several cases that often occur i
Publikováno v:
Jurnal Ilmiah Biologi UMA (JIBIOMA). 3:39-48
Daging ayam merupakan bahan makanan yang memiliki kandungan protein dan air yang tinggi, yang cepat mengalami pembusukan. Daun salam merupakan salah satu bahan alami karena dapat digunakan sebagai pengawet karena mengandung minyak atsiri, air, tanin,
Autor:
Nurul Lailatul Muzayadah, Dewi Nur Anggraeni, Satria Arief Aditya, Nurul Chasanah, Farohaji Kurniawan, Agus Hendra Wahyudi, Yanuar Prabowo, Cahya Edi Santosa, Jefri Abner Hamonangan, Bambang Setiadi
Publikováno v:
2021 International Conference on Radar, Antenna, Microwave, Electronics, and Telecommunications (ICRAMET).
Publikováno v:
Pelita Masyarakat. 1:1-5
Sauce is a complementary food, this food is usually coupled with fried foods, soupy foods and can also be used as a seasoning. Sauce made from tomatoes (if tomato sauce) is blended until smooth and cooked while adding spices to make it taste savory.
Publikováno v:
Jurnal Ilmiah Biologi UMA (JIBIOMA). 1:28-35
Type-II Diabetes Mellitus is a metabolic disorder which characterised by the increase of blood glucose level (hypergliycemia). The purpose of this study was to determine the prevalence of type-II Diabetes Mellitus in the Puskesmas of Blangkejeren, Ga
Autor:
Prayogi Sunu, Dewi Nur Anggraeni
Publikováno v:
Biogenesis: Jurnal Ilmiah Biologi. 4:73-78
Autor:
Dewi Nur Anggraeni, Eti Sumiati
Publikováno v:
Proceedings of the 1st International Conference on Science and Technology, ICOST 2019, 2-3 May, Makassar, Indonesia.
A research on potency of rhizosphere streptomycetes producing antifungal on various plants (Cyperus rotundus L., Zea mays L., and Rhizopora mucronanata) was conducted. Twelve isolates of streptomycetes was tested to assess their potency in producing