Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Dewi Handayani"'
Publikováno v:
Region: Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif, Vol 19, Iss 1, Pp 26-40 (2024)
Pandemi Covid-19 berdampak pada segala aspek, salah satunya terhadap penurunan aktivitas pergerakan transportasi. Pada awal tahun 2022, Indonesia telah memasuki era new normal pasca Covid-19. Kondisi ini diperkirakan akan berdampak pada peningkatan j
Externí odkaz:
https://doaj.org/article/8ac0caa424c54713aafa04157c103dc7
Publikováno v:
Sistemasi: Jurnal Sistem Informasi, Vol 13, Iss 1, Pp 244-251 (2024)
AL- Fattah Bakery and Cake is a company engaged in the production and sale of pastries. In managing raw material inventory, you must ensure sufficient inventory for sales, minimizing the time and costs required. Inventory control is an effort carried
Externí odkaz:
https://doaj.org/article/dc38fdae104a4bcc95b93842c25462a5
Autor:
M. Lutfi Firdaus, Rizki M. Okumura, Euis Nursaadah, Dewi Handayani, Afrizal Mayub, Lena Rahmidar, Muhamad Diki Permana, Annisa Luthfiah, Santhy Wyantuti, Diana R. Eddy, Yeni Wahyuni Hartati
Publikováno v:
Science and Technology Indonesia, Vol 8, Iss 4, Pp 660-665 (2023)
Vitamin C, also known as ascorbic acid, is a crucial nutrient involved in a number of enzymatic processes for tissue healing. Additionally serving as an antioxidant, ascorbic acid is crucial for keeping the immune system strong. It is essential to cr
Externí odkaz:
https://doaj.org/article/25026d40bd51402093f55223181c203f
Publikováno v:
Aksioma: Jurnal Program Studi Pendidikan Matematika, Vol 12, Iss 2, Pp 2519-2527 (2023)
Model Connecting, Organizing, Reflecting, and Extending (CORE) Â menekankan kepada kemampuan berpikir siswa melalui 4 tahapan yaitu, keterikatan, pengorganisasian, refleksi, dan mengembangkan informasi yang didapat. Pembelajaran matematika yang seri
Externí odkaz:
https://doaj.org/article/45e676af022c4663b8644be1f63f9d27
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), Vol 7, Iss 3, Pp 697-704 (2023)
Masks are a simple barrier that can help us prevent transmission and spread of disease from other people who enter the body, avoid exposure to air pollution, and protect the face from the adverse effects of sunlight. However, many people are still ig
Externí odkaz:
https://doaj.org/article/b516a0fc059544909ea25ce08b11e7c1
Publikováno v:
Communication in Biomathematical Sciences, Vol 5, Iss 2, Pp 137-150 (2023)
A mathematical model has become a useful tool to predict and control dengue fever dynamics. In reality, the dynamic of dengue fever transmission can be disturbed by uncertainty measurements, so it is needed to consider the disturbance in the model. T
Externí odkaz:
https://doaj.org/article/2acf5d48e70646b4acdcd867705fc904
Publikováno v:
Jurnal Sisfokom, Vol 11, Iss 3, Pp 415-422 (2022)
UMKM yang sudah mulai terjun ke digital marketing dan perlu meningkatkan branding dilakukan dengan dikenalnya oleh mesin pencari supaya bisa selalu muncul teratas di halaman pertama, diperlukan satu teknik optimasi website yang tepat untuk meningkatk
Externí odkaz:
https://doaj.org/article/b58517bfd2724e8fbee36eae24d1557c
Publikováno v:
Jurnal Riset Kimia, Vol 13, Iss 2, Pp 152-162 (2022)
Consuming food containing high level of purin leads to increase uric acid in the blood which, in turn, cause hyperuricemia or high uric acid level. The use of improper allopurinol for hyperuricemia medication that doesn’t follow medical doctor’s
Externí odkaz:
https://doaj.org/article/abac1bbb019248b9958ac346f83d0591
Publikováno v:
Journal of Educational Chemistry, Vol 4, Iss 1, Pp 1-8 (2022)
The purpose of the study was to analyze the effect of using lipid e-books using the STEM approach on student learning outcomes. The method uses pre-experimental research with one group pretest posttest design. This research was conducted at one of th
Externí odkaz:
https://doaj.org/article/e773ee5fecda4987a0f922a9d31fac48
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 26, Iss 1, Pp 84-91 (2022)
Orange peel is one of byproduct from the kalamansi syrup industry. Orange peel oil is stored in the oil gland of the skin (flavedo). Orange peel contains cellulose, hemicellulose, pectin and other components. Degradation carried out by biological age
Externí odkaz:
https://doaj.org/article/36a5b114dfb344b78c5eafa2199450e9