Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dewi Febriana"'
Autor:
Dewi Febriana, Syukria Ikhsan Zam, Rahmi Febriyanti, Zumarni Zumarni, Jepri Juliantoni, Abdul Fatah
Publikováno v:
Journal of Tropical Life Science, Vol 10, Iss 1, Pp 27-33 (2020)
This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm fronds (FOPF). This research was carried out using a Complete Randomized Design with 4 treatment
Externí odkaz:
https://doaj.org/article/b37367c84c6749428b7ca7798602113e
Autor:
Sadarman Sadarman, Dewi Febriana, Teguh Wahyono, Novia Qomariyah, Rizki Amalia Nurfitriani, Saadilah Mursid, Yusuf Aldito Oktafyan, Zulkarnain Zulkarnain, Agustin Bayu Prasetyo, Danung Nur Adli
Publikováno v:
Jurnal Nutrisi Ternak Tropis. 5:37-44
Penelitian dilakukan untuk mengetahui kualitas silase kelobot jagung dengan penambahan aditif tannin. Materi yang digunakan dalam penelitian ini adalah kelobot jagung, dan tannin chestnut. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b7ec89dacb8bb439f2a82297970c58
https://doi.org/10.21776/ub.jnt.2021.005.01.4
https://doi.org/10.21776/ub.jnt.2021.005.01.4
Publikováno v:
Tadbir Muwahhid; Apr2023, Vol. 7 Issue 1, p133-150, 18p
Autor:
Zumarni Zumarni, Syukria Ikhsan Zam, Dewi Febriana, Jepri Juliantoni, Abdul Fatah, Rahmi Febriyanti
Publikováno v:
Journal of Tropical Life Science, Vol 10, Iss 1, Pp 27-33 (2020)
This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm fronds (FOPF). This research was carried out using a Complete Randomized Design with 4 treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc1838ca3a5d2da43ed1fe891f782410
https://doi.org/10.11594/jtls.10.01.04
https://doi.org/10.11594/jtls.10.01.04