Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Dewi Eko Nurcahya"'
Autor:
Prayitno Dwi Imam, Dewi Eko Nurcahya, Pringgenies Delianis, Brotosudarmo Tatas Hardo Panintingjati
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 15 (2022)
Cincalok is a typical food from West Kalimantan made from fermented rebon shrimp containing astaxanthin, the most potent antioxidant in nature. This study investigated an efficient method for extracting astaxanthin from the cincalok using vegetable o
Externí odkaz:
https://doaj.org/article/3eb083ef1d074633a4ba3b19cf11ad6d
Publikováno v:
E3S Web of Conferences, Vol 147, p 03001 (2020)
Shredded catfish is a processed dried food, usually used as a side dish and stored for a long time. The main criteria of shredded fish selection is its taste, color and appearance. During storage, shredded catfish might be experienced deterioration i
Externí odkaz:
https://doaj.org/article/a1416bc726eb4e56817865ae2046a81e
Autor:
Wodi, Stevy Imelda Murniati1,2 wodiimelda@gmail.com, Dewi, Eko Nurcahya3, Riyadi, Putut Har3, Pringgenies, Delianis4, Dolorosa, Roger G.5
Publikováno v:
Ilmu Kelautan: Indonesian Journal of Marine Sciences. Mar2024, Vol. 29 Issue 1, p97-103. 7p.
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2024, Vol. 27 Issue 3, p197-207, 11p
Publikováno v:
In Aquatic Procedia August 2016 7:59-65
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2023, Vol. 26 Issue 3, p448-459, 12p
Publikováno v:
In Procedia Environmental Sciences 2015 23:116-122
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2738 Issue 1, p1-8, 8p
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2023, Vol. 26 Issue 2, p280-290, 11p
Publikováno v:
Philippine Journal of Science. Jun2018, Vol. 147 Issue 2, p201-207. 7p.