Community education as a lifelong learning to support sustainable tourism

Autor: Dewi Eka Murniati, Abdul Rasid Abdul Razzaq, Soni Nopembri, Abdul Kharim Abdul Hamid, Paryono Paryono

Publikováno v: Cakrawala Pendidikan: Jurnal Ilmiah Pendidikan, Vol 43, Iss 1, Pp 62-73 (2024)

A community-based tourism (CBT) approach has become an integral part of rural and sustainable tourism development strategies. However, CBT has some constraints on being sustainable due to some internal weaknesses and external concerns, including poor

Externí odkaz: https://doaj.org/article/752ef76ffe17474dbbbbaecddf987c8c

Identifikasi Miskonsepsi Terhadap Konsep Larutan Penyangga Dengan Menggunakan Instrumen Tes Diagnostic Four-Tier Multiple Choice

Autor: Dedi Irwandi, Intan Muthiah Afifah, Dewi Eka Murniati

Publikováno v: Jurnal Riset Pendidikan Kimia (JRPK); Vol 11 No 1 (2021): Jurnal Riset Pendidikan Kimia (JRPK), Volume 11 Nomor 1 (2021); 27-34

Student misconception is one of the important concerns in educational research because it is disturbing students to understand the scientific concepts in learning. Misconceptions often occur in Chemistry learning, one of them on the concept of Buffer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6d3b18d5d03eaa7fe1b2e4bae12d26
https://doi.org/10.21009/jrpk.111.05

Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course

Autor: Safitri Yosita Ratri, Dewi Eka Murniati, Titin Hera Widi Handayani, Sutriyati Purwanti

Publikováno v: Jurnal Pendidikan Teknologi dan Kejuruan. 26:162-172

The objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ced7806285aebe8aa7adc66ecd27c79
https://doi.org/10.21831/jptk.v26i2.29232

The Development of Video on Pickled Fruit Production for Flipped Classroom

Autor: Dewi Eka Murniati, Sumaryana Sumaryana, Wika Rinawati, Andian Ari Anggraeni

Publikováno v: International Journal of Interactive Mobile Technologies (iJIM); Vol. 15 No. 19 (2021); pp. 118-135
International Journal of Interactive Mobile Technologies, Vol 15, Iss 19, Pp 118-135 (2021)

Undergraduate students are categorized as Generation Z. They prefer learning using video rather than the book. Demonstration videos are suitable for productive courses because they show step by step of product making. This study aimed to 1) develop a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a57af53373f6bf43a9d0fbbe0c4ed91
https://igi.indrastra.com/items/show/2021

PENGEMBANGAN BUKU PENGAYAAN KIMIA BERBASIS KONTEKSTUAL PADA KONSEP ELEKTROKIMIA

Autor: Maried Ayuningtyas Oktavianie, Dewi Eka Murniati, Dedi Irwandi

Publikováno v: JTK (Jurnal Tadris Kimiya), Vol 3, Iss 1, Pp 22-31 (2018)

Penelitian ini bertujuan untuk mengembangkan buku pengayaan kimia berbasis kontekstual pada konsep elektrokimia dan mengetahui respon siswa terhadap buku tersebut. Proses pengembangan terdiri dari tiga tahap yaitu tahap perancangan, tahap produksi, d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f57ef54fce54774d6e0b446e3bcfbb
https://doi.org/10.15575/jtk.v3i1.2594