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pro vyhledávání: '"Dewey L. Harris"'
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human populatio
Publikováno v:
Journal of Animal Science. 72:1923-1926
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb370f759233fb91d1afca2260ca3b2
https://doi.org/10.2527/1994.7281923x
https://doi.org/10.2527/1994.7281923x
Publikováno v:
Journal of Animal Science. 69:2822-2836
A dynamic herd simulation model for a swine production unit has been developed. The model is discrete and stochastic and the appropriate random distributions have been defined from the literature or empirically estimated. Theoretical concepts and rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61326fedabcf7379a34bb46cf3b86a04
https://doi.org/10.2527/1991.6972822x
https://doi.org/10.2527/1991.6972822x
Autor:
Dewey L. Harris
Publikováno v:
Journal of animal science. 76(9)
The shift in perspectives about livestock improvement over a 70-yr period is reviewed. The view changes from livestock improvement as an art, through its becoming a science, to its application as a technology in industry. The use of scientific tools
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f966cea95ba2c70afaaad4cf0aa9b90
https://pubmed.ncbi.nlm.nih.gov/9781485
https://pubmed.ncbi.nlm.nih.gov/9781485
Autor:
Scott Newman, Dewey L. Harris
Publikováno v:
Journal of animal science. 72(8)
Fifty years of research in animal breeding and genetics are examined from four perspectives: 1) genetic prediction, 2) animal testing and selection schemes, 3) dissemination of genetic improvement, and 4) definition of breeding objectives in economic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0bf15f151bc077f9d733df543f801bc
https://pubmed.ncbi.nlm.nih.gov/7982849
https://pubmed.ncbi.nlm.nih.gov/7982849
Publikováno v:
Pork Production Systems ISBN: 9781461367543
Pork, along with other animal products, provides protein of higher nutritive value than that present in most plant proteins and also provides other nutrients not found in adequate amounts in plants. Pork supplies nearly one-half of the meat productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378ee12eb3304007fa7c4f9e31bba676
https://doi.org/10.1007/978-1-4615-3932-2_2
https://doi.org/10.1007/978-1-4615-3932-2_2
Publikováno v:
Pork Production Systems ISBN: 9781461367543
In Chapter 3, it was stated that the genetic aspects of the production system set both the limits and potential for performance of the system. The breeding stock input into the system introduces potentials for animal performance but these are not usu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7054818616a075ea25571eeffba0bea
https://doi.org/10.1007/978-1-4615-3932-2_6
https://doi.org/10.1007/978-1-4615-3932-2_6
Publikováno v:
Pork Production Systems ISBN: 9781461367543
The evolution and domestication of the pig has been described in several books (Towne and Wentworth 1950; Mellen 1952; Briggs 1969; Mason 1969), and the student interested in a detailed account of this fascinating story is referred to them. Recorded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea9d5231eb636db940016e657ae2b98
https://doi.org/10.1007/978-1-4615-3932-2_1
https://doi.org/10.1007/978-1-4615-3932-2_1
Publikováno v:
Pork Production Systems ISBN: 9781461367543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f362d104ae42a65724159a2a9316e4
https://doi.org/10.1007/978-1-4615-3932-2_4
https://doi.org/10.1007/978-1-4615-3932-2_4
Publikováno v:
Pork Production Systems ISBN: 9781461367543
Some decades ago, “raising pigs” was primarily a subsidiary farm activity that took place in mud lots (Fig. 3.1), with minimal shelter, to utilize garbage and leftover grains to produce meat for the farm family. Pasture production systems (Fig. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d07f40ceea4fdbc9459b3d251aa818
https://doi.org/10.1007/978-1-4615-3932-2_3
https://doi.org/10.1007/978-1-4615-3932-2_3