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Publikováno v:
Journal of Bacteriology; June 1947, Vol. 53 Issue: 6 p759-768, 10p
Autor:
Frank Caiafa
Essential for the home bar cocktail enthusiast and the professional bartender alike“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book“A true classic in its own right... that will be used as a reference for the
