Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dewayne, Stennett"'
Publikováno v:
Biomolecules, Vol 13, Iss 6, p 972 (2023)
IP6 (phytic acid) is a naturally occurring compound in plant seeds and grains. It is a poly-phosphorylated inositol derivative that has been shown to exhibit many biological activities that accrue benefits in health and diseases (cancer, diabetes, re
Externí odkaz:
https://doaj.org/article/8dac563a05fe464eb0d6c2d4a6595741
Publikováno v:
Molecules, Vol 25, Iss 7, p 1720 (2020)
Inositol, or myo-inositol, and associated analog molecules, including myo-inositol hexakisphosphate, are known to possess beneficial biomedical properties and are now being widely studied. The impact of these compounds in improving diabetic indices i
Externí odkaz:
https://doaj.org/article/2a2599064b49489ebfcc490301924f80
Publikováno v:
Journal of Medicinal Food. 23:728-734
Oxidative stress is initiated by reactive oxygen species, the primary factor in many chronic diseases. Moringa oleifera possesses strong antioxidant properties due to the presence of various phytochemicals. In this study, we investigated the effect o
Diabetes mellitus is a complex disorder of deranged carbohydrate and lipid metabolism. It may be classified as type 1, type 2, or gestational, all associated with diminished insulin production, secretion, or activity. Any mechanism that leads to hypo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab8186507fd532ab96d5c91453042c98
https://doi.org/10.1016/b978-0-12-815776-3.00041-3
https://doi.org/10.1016/b978-0-12-815776-3.00041-3
Autor:
Francis I. Achike, Blessing O. Ahiante, Ourida Aissaoui, Olubayo Michael Akinosun, Toyin Dorcas Alabi, Silvina Alvarez, Razieh Anari, Hatice Gül Anlar, Emma Arnal, Dennis S. Arokoyo, Merve Bacanlı, Mária Bagyánszki, Carmela Rita Balistreri, Olubayode Bamidele, Arpita Basu, Andrzej Beręsewicz, Elliot M. Berinstein, Pallab Bhattacharya, Arezki Bitam, Paula E.R. Bitencourt, Nikolett Bódi, Elizabeth Bosede Bolajoko, Helena H. Borba, Antonella Bordin, Prima Buranasin, Eugene Butkowski, Ricardo P. Casaroli-Marano, Sunjoo Cho, Siu-Wai Choi, Hajung Chun, Pier Giulio Conaldi, Tina Costacou, Andreas Daiber, Joydeep Das, Kunjan R. Dave, Elena De Falco, Monica del-Rio-Vellosillo, Yves Desjardins, Lowell Dilworth, Svetlana Dinić, A. Eddaikra, Fernando Fernandez-Llimos, María del Rosario Ferreira, Elisa Foulquie-Moreno, Katie Frenis, Julian Friedrich, Perry Fuchs, Jose Javier Garcia-Medina, Sumit Ghosh, María Sofía Giménez, Nevena Grdović, Cyrus Kin-chun Ho, Paola Illesca, Kengo Iwasaki, Hélène Jacques, Phudit Jatavan, Maria Teresa Bayo Jimenez, Siv Johnsen-Soriano, Jelena Arambašić Jovanović, Sanela Kalinovic, Harpreet Kaur, Aye Aye Khine, Sung-Jin Kim, Guido Krenning, Swenja Kröller-Schön, Cesar A. Lau-Cam, Andrew P. Levy, Ming-Tsan Lin, Yolanda B. Lombardo, Daniel López-Malo, Timothy J. Lyons, Engy A. Mahrous, Bubuya Masola, Ana Sofía Medina-Larqué, Talita Biude Mendes, Vitale Miceli, Mirjana Mihailović, Sandra Maria Miraglia, Maria Miranda, Koji Mizutani, Thomas Münzel, Jonathan R. Murrow, Dharmani D. Murugan, Tirang R. Neyestani, Bahareh Nikooyeh, Mohammed M. Nooh, Matthias Oelze, Oluwafemi Omoniyi Oguntibeju, Folorunso Adewale Olabiyi, Felix Omoruyi, Ayodeji B. Oyenihi, Omolola R. Oyenihi, Yongsoo Park, Vinood B. Patel, Maria Dolores Pinazo-Duran, Roberto Pontarolo, Goran Poznanović, Victor R. Preedy, Rajkumar Rajendram, Francisco J. Romero, Elena Rubio-Velazquez, Deepaneeta Sarmah, Eleonora Scaccia, Yao-Ming Shih, Parames C. Sil, Joana Noguères Simas, Jean Sparks, Dewayne Stennett, Sebastian Steven, Fernanda S. Tonin, C. Touil Boukoffa, Aleksandra Uskoković, Vanessa Vendramini, Melita Vidaković, Ksenija Vujacic-Mirski, Joshua B. Wiener, Astrid Wiens, Sung-Ling Yeh, Vicente Zanon-Moreno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e91cbea6f7b34a9e700d75ef2697cc82
https://doi.org/10.1016/b978-0-12-815776-3.00048-6
https://doi.org/10.1016/b978-0-12-815776-3.00048-6
Publikováno v:
Journal of medicinal food. 23(7)
Oxidative stress is initiated by reactive oxygen species, the primary factor in many chronic diseases.
Autor:
Dewayne Stennett, Helen N. Asemota, Joseph Bryant, Lowell Dilworth, Frederick Oladeinde, Andrew O. Wheatley
Publikováno v:
Journal of Food Biochemistry. 38:28-37
The Jamaican bitter yam (Dioscorea polygonoides) contains various bioactive components that may increase oxidative stress in various tissues at relatively high concentrations. The present study therefore investigated the effects of bitter yam supplem
Publikováno v:
The FASEB Journal. 26
Autor:
Yohann White, Geoffrey Barrow, David Gilbert, Tanya Clarke, Adedamola Soyibo, Andre McGregor, Dewayne Stennett, Gilian Wharfe, Dwight Lowe, Michelle Hamilton, Monica Smikle, Naomichi Arima, Everard Barton
Publikováno v:
Blood. 122:3498-3498
Background Next to Sub-Saharan Africa, the Caribbean has the second highest prevalence of human immunodeficiency virus type 1 (HIV-1) infection; and human T-cell lymphotropic virus type 1 (HTLV-1), another human retrovirus, is also endemic. Fewer tha
Autor:
Dewayne Stennett, Joseph Bryant, Lowell Dilworth, Frederick Oladeinde, Helen N. Asemota, Andrew O. Wheatley
Publikováno v:
Oxidants and Antioxidants in Medical Science. 2:11