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Autor:
Lukman V; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Johannesburg, 1709, South Africa.; Council for Scientific and Industrial Research, Pretoria, South Africa., Odeyemi SW; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Johannesburg, 1709, South Africa., Roth RL; Council for Scientific and Industrial Research, Pretoria, South Africa., Mbabala L; DST-NRF Centre of Excellence for Biomedical Tuberculosis Research, South African Medical Research Council Centre for Tuberculosis Research, Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, 7505, South Africa., Tshililo N; DST-NRF Centre of Excellence for Biomedical Tuberculosis Research, South African Medical Research Council Centre for Tuberculosis Research, Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, 7505, South Africa., Vlok NM; Proteomics Spectrometry Unit, Central Analytical Facility, University of Stellenbosch, Private Bag X1, Matieland, Stellenbsoch, 7600, South Africa., Dewar MJB; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Johannesburg, 1709, South Africa., Kenyon CP; Council for Scientific and Industrial Research, Pretoria, South Africa. kenyon@sun.ac.za.; DST-NRF Centre of Excellence for Biomedical Tuberculosis Research, South African Medical Research Council Centre for Tuberculosis Research, Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, 7505, South Africa. kenyon@sun.ac.za.
Publikováno v:
BMC biotechnology [BMC Biotechnol] 2020 Sep 29; Vol. 20 (1), pp. 50. Date of Electronic Publication: 2020 Sep 29.