Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dewanti Erika Wahyu"'
Autor:
Dewanti Erika Wahyu, Lee Wen-Chien, Tarman Kustiariyah, Santoso Joko, Nurjanah, Hardiningtyas Safrina Dyah
Publikováno v:
BIO Web of Conferences, Vol 106, p 05003 (2024)
Snack bars, known for their convenience and easy consumption, amalgamate various ingredients such as cereals, fruits, and nuts. Their portable and on-the-go nature makes them a favored choice for individuals engaged in various activities. The integra
Externí odkaz:
https://doaj.org/article/7d6775dd782d466eb3c405f7530585e6
Autor:
Dewanti Erika Wahyu, Lee Wen Chien, Tarman Kustiariyah, Santoso Joko, Nurjanah, Hardiningtyas Safrina Dyah, Rehatta Jesica Audia
Publikováno v:
BIO Web of Conferences, Vol 92, p 02013 (2024)
Spirulina, renowned for its impressive protein content of 55-70% of dry weight, surpasses commonly used plant sources like soybeans, peanuts, or cereals. However, Spirulina snack bars, with their inherent texture, may face challenges like moisture ab
Externí odkaz:
https://doaj.org/article/91784ac9929f4595a3e12a32481b9b56
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; agu2024, Vol. 27 Issue 8, p642-653, 12p