Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dewa Nyoman Adi Paramartha"'
Autor:
Zainuri, Dewa Nyoman Adi Paramartha, Amira Fatinah, Rini Nofrida, Novia Rahayu, Ines Marisya Dwi Anggraini, Qabul Dinanta Utama
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 30, Iss 3 (2023)
Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma. The main objective of this research was to characterize the chemical properties o
Externí odkaz:
https://doaj.org/article/880912c129e04f7b89f59a2f4b489cdf
Autor:
Qabul Dinanta Utama, Zainuri Zainuri, Dewa Nyoman Adi Paramartha, Rucitra Widyasari, Nurul Aini
Publikováno v:
Pro Food. 8:77-87
Kopi Robusta (Coffea canephora) Lombok merupakan salah satu komoditi dengan potensi produksi dan permintaan pasar yang cukup tinggi di wilayah NTB. Namun, kandungan kafein pada kopi robusta hampir dua kali lipat lebih tinggi daripada kopi arabika. Ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::662a47b8614a51ab1d66333b9cd017e0
https://doi.org/10.29303/profood.v8i1.253
https://doi.org/10.29303/profood.v8i1.253
Publikováno v:
EIGEN MATHEMATICS JOURNAL. :15-20
In recent years, there has been a positive trend in coffee consumption in Indonesia. Dringking coffee which were originally identical as oldmans drinks, is starting to be liked by teenagers to children. This is because coffee contains caffeine which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e17b99f87d003a76ac5963889912bc3
https://doi.org/10.29303/emj.v5i1.139
https://doi.org/10.29303/emj.v5i1.139
Autor:
null Zainuri, Baiq Rien Handayani, Nurul Mayasari, Eko Basuki, Yeni Sulastri, Dewa Nyoman Adi Paramartha, Ines Marisya Dwi Anggraini, Moegiratul Amaro
Publikováno v:
COMPUTATIONAL INTELLIGENCE AND NETWORK SECURITY.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f11eefe39a8517a583c19e6d806f05da
https://doi.org/10.1063/5.0122542
https://doi.org/10.1063/5.0122542
Publikováno v:
Journal of Community Development & Empowerment. 2:85-93
Pandemi Covid-19 sejak 2020 telah banyak merubah perekonomian, yang paling terdampak adalah pengusaha kecil dan menengah, untuk bisa bertahan UMKM harus mampu beradaptasi baik konsumen maupun cara pemasaran dan penjualan. Di satu sisi era MEA saat in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4a1eeadf35fd14ae56bc809293d34c8
https://doi.org/10.29303/jcommdev.v2i3.20
https://doi.org/10.29303/jcommdev.v2i3.20
Publikováno v:
Jurnal PEPADU. 1:546-554
Kabupaten Lombok Utara memiliki salah satu unggulan di industri pertanian yaitu industri kelapa berupa bahan mentah, kopra, ataupun menjadi minyak kelapa dan Virgin Coconut Oil (VCO). Kelapa sudah mulai banyak dimanfaatkan oleh masyarakat ataupun mit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::622ed6373916042f644f503a555aea88
https://doi.org/10.29303/jurnalpepadu.v1i4.148
https://doi.org/10.29303/jurnalpepadu.v1i4.148
Publikováno v:
Pro Food. 5:549-559
The aim of this study was to examine the formulation of meat snail and porang flour on physical characteristics and sensory acceptance of the meatballs. The design used in this study was a Randomized Block Design (RBD) with 2 treatments, namely the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83143464a4197d344b9613ff4657808c
https://doi.org/10.29303/profood.v5i2.130
https://doi.org/10.29303/profood.v5i2.130
Publikováno v:
Jurnal Ilmiah Abdi Mas TPB Unram. 3
Porang adalah salah satu hasil pertanian di Kabupaten Lombok Utara yang saat ini sedang digalakkan pemerintah untuk menjadi salah satu primadona hasil pertanian di wilayah tersebut. Salah satu kandungan dalam porang yang banyak digunakan adalah gluko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015a5d0bdaa257eb1452be528fea4b33
https://doi.org/10.29303/amtpb.v3i1.67
https://doi.org/10.29303/amtpb.v3i1.67