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Dietary flavonoids may protect against sunburn inflammation in skin. Preliminary reports using less complete analysis suggest that certain catechins and their metabolites are found in skin biopsies and blister fluid after consumption of green tea; ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2295::f0d00955b14bcfc99a0725fec017860c
http://www.manchester.ac.uk/escholar/uk-ac-man-scw:276033
http://www.manchester.ac.uk/escholar/uk-ac-man-scw:276033
Autor:
Farrar, Mark D, Nicolaou, Anna, Clarke, Kayleigh A, Mason, Sarah, Massey, Karen A, Dew, Tristan P, Watson, Rachel EB, Williamson, Gary, Rhodes, Lesley E, Farrar MD, Nicolaou A, Clarke KA, Mason S, Massey KA, Dew TP, Watson REB, Williamson G, Rhodes LE
Publikováno v:
Farrar, M D, Nicolaou, A, Clarke, KA, Mason, S, Massey, KA, Dew, T P, Watson, REB, Williamson, G & Rhodes, L 2015, ' A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation ', The American journal of clinical nutrition, vol. 102, no. 3, pp. 608-615 . https://doi.org/10.3945/ajcn.115.107995
Background: Safe systemic protection from the health hazards of ultraviolet radiation (UVR) in sunlight is desirable. Green tea is consumed globally and is reported to have anti-inflammatory properties, which may be mediated through the impact on cyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b074a9fa47f3ac59d75520cf4e20ed32
https://eprints.whiterose.ac.uk/89808/3/608.full.pdf
https://eprints.whiterose.ac.uk/89808/3/608.full.pdf
Akademický článek
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Autor:
Dew TP, Morgan MRA
Publikováno v:
Nutrition Research Reviews; Jun2007, Vol. 20 Issue 1, p89-105, 17p
Autor:
Owen EJ; Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, United Kingdom., Patel S; Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom., Flannery O; Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom., Dew TP; Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, United Kingdom.; School of Biosciences, University of Nottingham, Sutton Bonington, United Kingdom., O'Connor LM; Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Apr 08; Vol. 151 (4), pp. 962-969.
Autor:
Salas-González I; Curriculum in Bioinformatics and Computational Biology, Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.; Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Reyt G; School of Biosciences, University of Nottingham, Sutton Bonington, UK.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK., Flis P; School of Biosciences, University of Nottingham, Sutton Bonington, UK.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK., Custódio V; Instituto de Tecnologia Química e Biológica António Xavier, Universidad de Nova de Lisboa, Lisboa, Portugal., Gopaulchan D; School of Biosciences, University of Nottingham, Sutton Bonington, UK.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK., Bakhoum N; School of Biosciences, University of Nottingham, Sutton Bonington, UK.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK., Dew TP; School of Biosciences, University of Nottingham, Sutton Bonington, UK.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK., Suresh K; Institute of Cellular and Molecular Botany, University of Bonn, Bonn, Germany., Franke RB; Institute of Cellular and Molecular Botany, University of Bonn, Bonn, Germany., Dangl JL; Curriculum in Bioinformatics and Computational Biology, Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.; Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Salt DE; School of Biosciences, University of Nottingham, Sutton Bonington, UK.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK., Castrillo G; School of Biosciences, University of Nottingham, Sutton Bonington, UK. gabriel.castrillo@nottingham.ac.uk.; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington, UK.
Publikováno v:
Science (New York, N.Y.) [Science] 2021 Jan 08; Vol. 371 (6525). Date of Electronic Publication: 2020 Nov 19.
Autor:
Farrar MD; Centre for Dermatology, Division of Musculoskeletal and Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Trust, Manchester, United Kingdom., Huq R; Centre for Dermatology, Division of Musculoskeletal and Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Trust, Manchester, United Kingdom., Mason S; Centre for Dermatology, Division of Musculoskeletal and Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Trust, Manchester, United Kingdom., Nicolaou A; Division of Pharmacy and Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Manchester, United Kingdom., Clarke KA; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Dew TP; Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Watson REB; Centre for Dermatology, Division of Musculoskeletal and Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Trust, Manchester, United Kingdom., Rhodes LE; Centre for Dermatology, Division of Musculoskeletal and Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Trust, Manchester, United Kingdom. Electronic address: lesley.e.rhodes@manchester.ac.uk.
Publikováno v:
Journal of the American Academy of Dermatology [J Am Acad Dermatol] 2018 Feb; Vol. 78 (2), pp. 414-416.
Autor:
Clarke KA; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Dew TP; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Watson RE; Photobiology Unit, Centre for Dermatology Research, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester, United Kingdom., Farrar MD; Photobiology Unit, Centre for Dermatology Research, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester, United Kingdom., Osman JE; Photobiology Unit, Centre for Dermatology Research, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester, United Kingdom., Nicolaou A; Manchester Pharmacy School, Faculty of Medical and Human Sciences, The University of Manchester, Manchester, United Kingdom., Rhodes LE; Photobiology Unit, Centre for Dermatology Research, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester, United Kingdom., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom. Electronic address: g.williamson@leeds.ac.uk.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2016 Jan; Vol. 27, pp. 203-10. Date of Electronic Publication: 2015 Sep 12.
Autor:
Actis-Goretta L; Nestlé Research Center, Nestec Ltd, Lausanne, Switzerland., Dew TP; Faculty of Life Sciences, Bradford School of Pharmacy, University of Bradford, Bradford, UK., Lévèques A; Nestlé Research Center, Nestec Ltd, Lausanne, Switzerland., Pereira-Caro G; Department of Technology, Postharvest and Food Industry, IFAPA-Alameda del Obispo, Córdoba, Spain., Rein M; Nestlé Research Center, Nestec Ltd, Lausanne, Switzerland., Teml A; Dr Margarete Fischer-Bosch-Institute of Clinical Pharmacology, Stuttgart, Germany., Schäfer C; Department of Gastroenterology and Hepatology, Robert Bosch Hospital, Stuttgart, Germany., Hofmann U; Dr Margarete Fischer-Bosch-Institute of Clinical Pharmacology, Stuttgart, Germany., Schwab M; Department of Clinical Pharmacology, University Hospital Tuebingen, Tuebingen, Germany., Eichelbaum M; Dr Margarete Fischer-Bosch-Institute of Clinical Pharmacology, Stuttgart, Germany., Crozier A; Department of Nutrition, University of California, Davis, CA, USA., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2015 Sep; Vol. 59 (9), pp. 1651-62. Date of Electronic Publication: 2015 Jun 23.
Autor:
Clarke KA; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Dew TP; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Watson RE; Photobiology Unit, Dermatology Centre, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester M6 8HD, UK., Farrar MD; Photobiology Unit, Dermatology Centre, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester M6 8HD, UK., Bennett S; Photobiology Unit, Dermatology Centre, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester M6 8HD, UK., Nicolaou A; School of Pharmacy, School of Life Sciences, University of Bradford, Bradford BD7 1DP, UK., Rhodes LE; Photobiology Unit, Dermatology Centre, Institute of Inflammation and Repair, University of Manchester, Manchester Academic Health Science Centre, Salford Royal NHS Foundation Hospital, Manchester M6 8HD, UK., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: g.williamson@leeds.ac.uk.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2014 Dec 01; Vol. 972, pp. 29-37. Date of Electronic Publication: 2014 Sep 30.