Risk management for analytical methods: conciliating objectives of methods, validation phase and routine decision rules

Autor: Maumy, Myriam, Boulanger, B., Dewe, W., Gilbert, A., Govaerts, B.

Publikováno v: Dans Actes du congr\`es de Chimiom\'etrie 2005 - Risk management for analytical methods: conciliating objectives of methods, validation phase and routine decision rules., France (2005)

In the industries that involved either chemistry or biology, such as pharmaceutical industries, chemical industries or food industry, the analytical methods are the necessary eyes and hear of all the material produced or used. If the quality of an an

Externí odkaz: http://arxiv.org/abs/0801.0207

Methodologies for the transfer of analytical methods: A review

Autor: Rozet, E., Dewé, W., Ziemons, E., Bouklouze, A., Boulanger, B., Hubert, Ph.

Publikováno v: In Journal of Chromatography B 2009 877(23):2214-2223

Using total error as decision criterion in analytical method transfer

Autor: Dewé, W., Govaerts, B., Boulanger, B., Rozet, E., Chiap, P., Hubert, Ph.

Publikováno v: In Chemometrics and Intelligent Laboratory Systems 2007 85(2):262-268

Development of response models for optimising HPLC methods

Autor: Dewé, W. ^*, Marini, R.D., Chiap, P., Hubert, Ph., Crommen, J., Boulanger, B.

Publikováno v: In Chemometrics and Intelligent Laboratory Systems 2004 74(2):263-268

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.