Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Devry Pramesti PUTRI"'
Autor:
Dita Kristanti, Woro Setiaboma, Achmat Sarifudin, Dewi Desnilasari, Diki Nanang Surahman, Devry Pramesti Putri
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 908-914 (2023)
Manyung fish (Arius thalassinus) is one type of giant catfish in tropical areas, including Indonesia. Generally, the A. thalassinus was processed as a salted or smoked fish in Indonesia. There was no report for the proximate, specific mineral, and am
Externí odkaz:
https://doaj.org/article/903c4f51ea16462b82bab3a4f523eafa
Autor:
Devry Pramesti Putri, Wawan Agustina, Ainia Herminiati, Raden C.E. Andriansyah, Siti Khudaifany DFAP, Achmat Sarifudin
Publikováno v:
Agrointek, Vol 16, Iss 4, Pp 526-533 (2022)
Mango, including the type of Gedong gincu, is a seasonal fruit. This condition causes the number to be abundant during the harvest season but will become scarce in the months afterward. Efforts to increase the economic value, shelf life, and use of m
Externí odkaz:
https://doaj.org/article/1cedef92da8042319403e06ec86b5575
Autor:
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma, Enny Sholichah, Ainia Herminiati
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 1, Pp 9-15 (2021)
Moringa (Moringa oleifera) is rich in minerals, vitamins, and other essential phytochemicals. This research aimed to evaluate the effect of addition skim milk powder to the characteristics of probiotic drinks based on moringa leaves juices. The probi
Externí odkaz:
https://doaj.org/article/d09a352c8fb74a419ab9ec47fd96994f
Autor:
Nok Afifah, Novita Indrianti, Lia Ratnawati, Devry Pramesti Putri, Lista Eka Yulianti, Laila Rahmawati, Siti Khudaifanny D.F.A. Putri, Achmat Sarifudin
Publikováno v:
Emirates Journal of Food and Agriculture.
We investigated the effect of sugar cane level and foaming process on the foaming properties, drying kinetics, and physicochemical properties of dried pasta sauce. Experiments were conducted on drying pasta sauce based on tomatoes, both non-foamed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173aa1ca9efd7aa07e3becbd2333f6f8
https://doi.org/10.9755/ejfa.2023.v35.i5.3096
https://doi.org/10.9755/ejfa.2023.v35.i5.3096
Autor:
Laila RAHMAWATI, Slamet WIDODO, Deni Permana KURNIADI, Pamungkas DAUD, Agus TRIYONO, null SRIHARTI, Novita Dwi SUSANTI, Nur Kartika Indah MAYASTI, Ashri INDRIATI, Lista Eka YULIANTI, Devry Pramesti PUTRI, Seri Intan KUALA, Cahya Edi Wahyu ANGGARA, Eko Joni PRISTIANTO, Erry Dwi KURNIAWAN, Ignatius Fajar APRIYANTO, Dayat KURNIAWAN
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112422, Published: 16 JAN 2023
A method that can detect colorant type in food is requisite against illegal practices that used non-food-grade colorants in food. In this study colorant types of yellow tofu were identified using visible near-infrared (Vis-NIR) and shortwave near-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb969fad996b5c7c1951e5bf403df8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
Autor:
Ade Chandra Iwansyah, Ainia Herminiati, Devry Pramesti Putri, Woro Setiaboma, Wawan Agustina, Enny Sholichah, Dewi Desnilasari
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 1, Pp 9-15 (2021)
Moringa (Moringa oleifera) leaves are rich in minerals, vitamins and other essential phytochemicals. This study evaluated the effect of addition skim milk powder levels to the physicochemical, microbiology, antibacterial, and antioxidant properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c88c060ac34775b84951f4ea425298
https://doi.org/10.6066/jtip.2021.32.1.9
https://doi.org/10.6066/jtip.2021.32.1.9
Autor:
Ashri Indriati, Nur Kartika Indah Mayasti, Novita Dwi Susanti, Devry Pramesti Putri, Lista Eka Yulianti, Cahya Edi Wahyu Anggara, Laila Rahmawati, Liza Nora
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1168:012045
Fish is a perishable commodity. Producers can process fish into salted fish to make it more durable, but producers still add harmful food additives to increase the product’s shelf life. The government prohibits the use of formalin as a food additiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47bf186229e8132cd8d865388212258c
https://doi.org/10.1088/1755-1315/1168/1/012045
https://doi.org/10.1088/1755-1315/1168/1/012045
Autor:
Rima Kumalasari, Riyanti Ekafitri, Devry Pramesti Putri, Wawan Agustina, Raden Cecep Erwan Andriansyah
Publikováno v:
Advances in Biological Sciences Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab517136f612327a4a6c17b463ffa2c
https://doi.org/10.2991/978-94-6463-086-2_26
https://doi.org/10.2991/978-94-6463-086-2_26
Autor:
Enny Sholichah, Ainia Herminiati, Devry Pramesti Putri, Woro Setiaboma, Ade Chandra Iwansyah, Dewi Desnilasari, Wawan Agustina
Publikováno v:
Biopropal Industri. 12:9
Addition moringa leaves to meatball will increase the nutrition of meatballs . This study aimed to determine the best treatment of adding Moringa leaves on the chemical, physical and organoleptic giant sea catfish balls. This study used a completely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2264eddb1426d16c1b33c63437df5c4
https://doi.org/10.36974/jbi.v12i1.6372
https://doi.org/10.36974/jbi.v12i1.6372
Autor:
C E Andriansyah, Lia Ratnawati, L E Yulianti, Ainia Herminiati, Enny Sholichah, Dita Kristanti, Devry Pramesti Putri, Dewi Desnilasari
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1011:012032
Ginger is one of the famous herbals that traditionally medicinal used in Indonesia. In this study, we investigated the effect of particle size and brewing time of ginger powder to the characteristic (moisture content, extractable matter, color and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad5d22359e35b277f51903101308dd68
https://doi.org/10.1088/1757-899x/1011/1/012032
https://doi.org/10.1088/1757-899x/1011/1/012032