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pro vyhledávání: '"Devraj Maidali"'
Autor:
Devraj Maidali, Sabina Thapa Magar, Sita Ghimire, Manju Pun, Shreejana Pandey, Guheswari Chataut, Suja Maharjan, Samiran Subedi, Pramod Aryal
Publikováno v:
Nepal Journal of Biotechnology, Vol 12, Iss 1 (2024)
Cheese whey, a significant byproduct of the dairy industry, poses a substantial environmental challenge due to its organic pollutant load and large size demands for effective and affordable valorization methods. The abundance of lactose and other org
Externí odkaz:
https://doaj.org/article/1be547db8a2544a89b33562d6afd8051
