Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile

Autor: Guantario B.1, Zinno P.1, Finamore A.1, Motta V.2, Trevisi P.2, Giribaldi M.3, Cavallarin L.4, Roselli M.1, Devirgiliis C.1

Publikováno v: info:cnr-pdr/source/autori:Guantario B.1, Zinno P.1, Finamore A.1, Motta V.2, Trevisi P.2, Giribaldi M.3, Cavallarin L.4, Roselli M.1, Devirgiliis C.1/congresso_nome:10th Probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health./congresso_luogo:Roma/congresso_data:8-10%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

Objective: Ageing is characterised by nutritional deficiencies and functional alterations of the digestive and immune system, accompanied by altered gut microbiota composition. Cow milk containing A2 beta-casein was reported to be better tolerated in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1c4f98fe85b1e656ce2fe6be2cb86292
https://publications.cnr.it/doc/411894