What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond.

Autor: Elliott PS; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Devine LD; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Gibney ER; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., O'Sullivan AM; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland. Electronic address: aifric.osullivan@ucd.ie.

Publikováno v: Nutrition research (New York, N.Y.) [Nutr Res] 2024 Jun; Vol. 126, pp. 23-45. Date of Electronic Publication: 2024 Mar 16.

The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation - CORRIGENDUM.

Autor: Devine LD, Hill AJ, Briggs S, Muldoon N, Gallagher AM

Publikováno v: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2024 May; Vol. 83 (2), pp. 131. Date of Electronic Publication: 2023 Oct 02.

Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities.

Autor: Devine LD; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, UK., Hill AJ; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, UK., Gallagher AM; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, UK.

Publikováno v: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2023 May; Vol. 82 (2), pp. 172-185. Date of Electronic Publication: 2023 Feb 14.