Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Devindra Shakappa"'
Autor:
Sumi Mekkara nikarthil Sudhakaran, Prasanthi Prabhakaran Sobhana, Shreyas Elma Mathew, Devindra Shakappa
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100801- (2024)
Besides being an excellent source of high-quality nutrients, legumes are deposits of antinutritional factors (ANFs) that serve as natural defences against herbivory and pathogens. This investigation aimed to study the concentration of different ANFs
Externí odkaz:
https://doaj.org/article/b6f16e651f8844bc98038c4ee45368bf
Autor:
Shreyas Elma Mathew, Devindra Shakappa
Publikováno v:
Crop & Pasture Science. 73:401-414
Legumes are a chief source of sustainable, inexpensive protein, also abundant in complex carbohydrates, dietary fibre and essential vitamins and minerals. India is the largest global producer (25%) of legumes. Among these legumes, chickpea (Cicer ari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e57710bba55838a2b3744892aec33e
https://doi.org/10.1071/cp21030
https://doi.org/10.1071/cp21030
Publikováno v:
Journal of food science and technology. 59(9)
The present study is aimed to develop the database on glycemic carbohydrates, glycemic index and glycemic load of commonly consumed breakfast foods of South India. Twenty-three varieties of commonly consumed breakfast foods of South India were tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19fb1c578b807085799e930601189b2
https://pubmed.ncbi.nlm.nih.gov/35875218
https://pubmed.ncbi.nlm.nih.gov/35875218
The legume prebiotics, especially galacto-oligosaccharides, are the center of health since they play a crucial role in maintaining gut health. The aim of the present study was to understand the role of prebiotic galacto-oligosaccharides of pigeon pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::644e31110f3c2479478989b9cb01e865
https://doi.org/10.21203/rs.3.rs-414326/v1
https://doi.org/10.21203/rs.3.rs-414326/v1
Autor:
Devindra Shakappa, Aruna Talari
Publikováno v:
Current Research in Nutrition and Food Science Journal. 6:852-861
The aim of the present study was to demonstrate the effect of cooking in 1% mango powder, soaking in mixture of 1% salts and crude extract of α-galactosidase treatment on the raffinose family sugar content of red gram. Cooking of red gram seeds in 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d7f9b2ec68565891457fa34f4832d04
https://doi.org/10.12944/crnfsj.6.3.28
https://doi.org/10.12944/crnfsj.6.3.28
Publikováno v:
Journal of Dietary Supplements. 15:410-418
The hypolipidemic effect of red gram prebiotics of raffinose family oligosaccharides was studied in Wistar National Institute of Nutrition male rat strain. The study consisted of 36 rats randomly divided into three groups of 12 rats each. For 16 week
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8f3c3a7f26a03c9516daf6777d0853
https://doi.org/10.1080/19390211.2017.1350246
https://doi.org/10.1080/19390211.2017.1350246
Autor:
Aruna Talari, Devindra Shakappa
Publikováno v:
Asian Journal of Dairy and Food Research.
Legumes and cereals are good, relatively inexpensive, sources of proteins and energy for third world countries, including India. India is a major pulse producing country, sharing 36 and 28% of total area and production of these crops. Pigeon pea (Caj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b19852a13db0c25938bfda3da432e0
https://doi.org/10.18805/ajdfr.dr-1379
https://doi.org/10.18805/ajdfr.dr-1379