Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Devi Urianty Miftahul"'
Publikováno v:
Agroindustrial Technology Journal, Vol 6, Iss 1, Pp 68-78 (2022)
ABSTRAKRata-rata pertumbuhan pasar makanan dan minuman tahun 2013 – 2017 diprediksi di atas 10%, sedangkan produk makanan beku sendiri diprediksi tumbuh hingga 16,6%. Frozen food merupakan salah satu alternatif pangan yang baik untuk ketersediaan p
Externí odkaz:
https://doaj.org/article/0f7c42c3de4a492bb8bebf5ce5402ead
Publikováno v:
Agroindustrial Technology Journal, Vol 6, Iss 1, Pp 58-67 (2022)
RPA D’Jabung Ponorogo merupakan salah satu rumah potong ayam yang menjual jasa penyembelihan hewan unggas dan juga menjual bahan utama yaitu daging ayam. Pentingnya sertifikasi halal yang nantinya bisa diperoleh akan menjadikan RPA D’Jabung terus
Externí odkaz:
https://doaj.org/article/9045ccf699664a6db4d8917c5c0469ba
Publikováno v:
Agroindustrial Technology Journal, Vol 6, Iss 1, Pp 14-23 (2022)
Kopi Robusta memiliki kandungan zat antiseptik yaitu kafein, fenol dan asam volatil. Kafein memiliki peran penting dalam pengembangan resistensi kekebalan tubuh, sedangkan kandungan fenol terbukti mempunyai sifat bakteristatik dan bakterisidal sebaga
Externí odkaz:
https://doaj.org/article/7652d0dfb7a04dfa8ef6c5c0c98b68f0
Publikováno v:
Agroindustrial Technology Journal, Vol 5, Iss 2, Pp 51-61 (2021)
Ponorogo regency has the potential to increase the yield of natural resources such as biopharmaceutical plant types. One type of biopharmaceutical plant in Ponorogo Regency is a turmeric plant produced in 14 sub-districts. This research aims to: a) I
Externí odkaz:
https://doaj.org/article/fe13c48273f54c648c0b1ac2face4184
Publikováno v:
Agroindustrial Technology Journal, Vol 4, Iss 2, Pp 182-196 (2021)
Fruit leather is a fruit preserved product that is still able to maintain the taste of the raw materials used. This study aims to obtain the right formulation between subgrade pineapple puree and red dragon fruit peel puree that affect the characteri
Externí odkaz:
https://doaj.org/article/b1b3b2182d6e4eddb5bb6bc111559048
Publikováno v:
Agrointek, Vol 14, Iss 1, Pp 24-35 (2020)
This study aimed to determine the formulation of carrageenan and sorbitol concentration to the organoleptic value of edible straw from subgrade pineapple Queen variety which was most preferred by panellists. This study uses a Completely Randomized De
Externí odkaz:
https://doaj.org/article/81cee817cdc440d4ada054a2a63397cd
Publikováno v:
Agroindustrial Technology Journal, Vol 3, Iss 2, Pp 70-77 (2019)
Plastic waste is a globally important issue and needs to be addressed immediately. One of the plastic wastes that pollute the marine environment is plastic straws. One effort to reduce plastic straw waste is to make edible straws, eco-friendly straws
Externí odkaz:
https://doaj.org/article/067be8db716146b1b2bb50976cb60d20
Publikováno v:
Agroindustrial Technology Journal, Vol 3, Iss 1, Pp 29-36 (2019)
Cassava is one type of tuber that is very famous in Indonesia. Cassava in a state of fresh is easily damaged because it is very sensitive to the infestation of fungi and other microbes. Therefore it needs further processing, one of them is by drying.
Externí odkaz:
https://doaj.org/article/821dcbaf691442d3b30a2d5a70d14ec0
Publikováno v:
In Agriculture and Agricultural Science Procedia 2015 3:108-113
Publikováno v:
Advances in Biological Sciences Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10cb93c9e9b4cf199a0bf44e83ac2f0f
https://doi.org/10.2991/absr.k.220101.031
https://doi.org/10.2991/absr.k.220101.031