Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Devi Rukmana"'
Publikováno v:
Jurnal Sains Boga; Vol 5 No 1 (2022): Jurnal Sains Boga Volume 5 Nomor 1, Mei 2022; 41-48
Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung ampas tahu pada pembuatan pasta kering Farfalle terhadap daya terima konsumen. Dilakukan di Laboratorium Pengolahan Pastry dan Bakery, Program Studi Pendidikan Tata Boga, Universita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b44bfd2a01552b2887c7b6f9a03986b
https://doi.org/10.21009/jsb.005.1.05
https://doi.org/10.21009/jsb.005.1.05
Autor:
DEVI RUKMANA, .
Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung ampas tahu pada pembuatan pasta kering Farfalle terhadap daya terima konsumen. Dilakukan di Laboratorium Pengolahan Pastry dan Bakery, Program Studi Pendidikan Tata Boga, Fakultas T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4603::8760eed470aef820ac74f4caf36ed860
http://repository.unj.ac.id/22730/1/COVER.pdf
http://repository.unj.ac.id/22730/1/COVER.pdf
Autor:
Devi Rukmana Sari, Sarwendah Biduri
Publikováno v:
Indonesian Journal of Cultural and Community Development. 10
The purpose of this study was to determine the effect of the quality of human resources on the quality of village financial reports, the effect of education and training on the quality of village financial reports, and the village financial system (s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b80aaa59fc9c9016df38be250083d3
https://doi.org/10.21070/ijccd2021762
https://doi.org/10.21070/ijccd2021762