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Akademický článek
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Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials.
Autor:
Shah IA; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Kavitake D; Biochemistry Division, ICMR - National Institute of Nutrition, Hyderabad, 500007, India., Tiwari S; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Reddy GB; Biochemistry Division, ICMR - National Institute of Nutrition, Hyderabad, 500007, India., Jaiswal KK; Bioprocess Engineering Laboratory, Department of Green Energy Technology, Pondicherry University, Puducherry, 605014, India., Jaiswal AK; School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Aug 18; Vol. 9, pp. 100824. Date of Electronic Publication: 2024 Aug 18 (Print Publication: 2024).
Autor:
Panwar A; Department of Chemistry, National Institute of Technology Manipur, Langol, Imphal West, 795004, Manipur, India. mithunroy@nitmanipur.ac.in., Lye A; Department of Systems Biology, Center of Biomedical Research (CBMR), Raebareli Road, Lucknow 226014, Uttar Pradesh, India. bmaity@jcbose.ac.in., Musib D; Department of Chemistry, National Institute of Technology Manipur, Langol, Imphal West, 795004, Manipur, India. mithunroy@nitmanipur.ac.in., Upadhyay A; Department of Inorganic and Physical Chemistry, Indian Institute of Science Bangalore, Bangalore-50012, Karnataka, India., Karankumar I; Department of Chemistry, National Institute of Technology Manipur, Langol, Imphal West, 795004, Manipur, India. mithunroy@nitmanipur.ac.in., Devi PB; Department of Chemistry, National Institute of Technology Manipur, Langol, Imphal West, 795004, Manipur, India. mithunroy@nitmanipur.ac.in., Pal M; Department of Chemistry, National Institute of Technology Manipur, Langol, Imphal West, 795004, Manipur, India. mithunroy@nitmanipur.ac.in., Maity B; Department of Systems Biology, Center of Biomedical Research (CBMR), Raebareli Road, Lucknow 226014, Uttar Pradesh, India. bmaity@jcbose.ac.in.; Department of Biological Sciences, Bose Institute Unified Academic Campus, EN80, Sector V, Bidhan Nagar, Kolkata - 700091, West Bengal, India., Roy M; Department of Chemistry, National Institute of Technology Manipur, Langol, Imphal West, 795004, Manipur, India. mithunroy@nitmanipur.ac.in.; Department of Chemistry, National Institute of Technology Agartala, Jirania, West Tripura, Agartala, 799046, India.
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2024 Jul 23; Vol. 53 (29), pp. 12119-12127. Date of Electronic Publication: 2024 Jul 23.
Autor:
Singh JK; Department of Food Science and Technology, Pondicherry University, Pondicherry, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry, India., Reddy GB; Biochemistry Division, Indian Council of Medical Research (ICMR)-National Institute of Nutrition, Hyderabad, Telangana, India., Jaiswal AK; School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, Dublin, Ireland., Kavitake D; Biochemistry Division, Indian Council of Medical Research (ICMR)-National Institute of Nutrition, Hyderabad, Telangana, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry, India.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Jun 12; Vol. 15, pp. 1406904. Date of Electronic Publication: 2024 Jun 12 (Print Publication: 2024).
Autor:
Jha NK; Department of Food Science and Technology, Pondicherry University, Pondicherry-605014, India., Gopu V; Department of Microbiology and Molecular Genetics, Institute of Medical Research Israel-Canada, Hebrew University of Jerusalem, Jerusalem, Israel., Sivasankar C; Department of Public Health, College of Veterinary Medicine, Jeonbuk National University, Iksan-54596, Republic of Korea., Singh SR; Department of Bioinformatics, Pondicherry University, Pondicherry-605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry-605014, India., Murali A; Department of Bioinformatics, Pondicherry University, Pondicherry-605014, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry-605014, India.
Publikováno v:
Journal of medical microbiology [J Med Microbiol] 2024 Mar; Vol. 73 (3).
Autor:
Kavitake D; Department of Biochemistry, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Tiwari S; Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India., Shah IA; Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India., Reddy GB; Department of Biochemistry, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.. Electronic address: pkshalady@yahoo.co.uk.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 259 (Pt 1), pp. 129105. Date of Electronic Publication: 2024 Jan 02.
Autor:
Kavitake D; Department of Biochemistry, ICMR - National Institute of Nutrition, Hyderabad, 500007, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India., Delattre C; Clermont Auvergne INP, Institut Pascal, CNRS, Université Clermont Auvergne, 63000 Clermont-Ferrand, France; Institut Universitaire de France (IUF), 1 rue Descartes, 75005 Paris, France., Reddy GB; Department of Biochemistry, ICMR - National Institute of Nutrition, Hyderabad, 500007, India. Electronic address: geereddy@yahoo.com., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India. Electronic address: pkshalady@yahoo.co.uk.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 31; Vol. 226, pp. 111-120. Date of Electronic Publication: 2022 Dec 07.
Autor:
Kavitake D; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India., Suryavanshi MV; National Centre for Microbial Resource, National Centre for Cell Science, Pune, 416021 India.; Lerner Research Institute, Cleveland Clinic, Cleveland, OH 44195 USA., Kandasamy S; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India., Shouche Y; National Centre for Microbial Resource, National Centre for Cell Science, Pune, 416021 India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3918-3927. Date of Electronic Publication: 2022 Apr 10.
Autor:
Kavitake D; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Veerabhadrappa B; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, 605014, India., Sudharshan SJ; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, 605014, India., Kandasamy S; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Dyavaiah M; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, 605014, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India. pkshalady@yahoo.co.uk.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jan 20; Vol. 12 (1), pp. 1089. Date of Electronic Publication: 2022 Jan 20.