Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Devi Kumala"'
Publikováno v:
Afeksi, Vol 4, Iss 5, Pp 533-542 (2023)
Penelitian ini bertujuan untuk mengembangkan dan menguji kelayakan media Raja Caraka untuk pembelajaran membaca Aksara Jawa. Metode penelitian yang digunakan adalah RND dengan model ADDIE. Tingkat kevalidan media yang dikembangkan diukur dengan angke
Externí odkaz:
https://doaj.org/article/a507142cf76b4be8aa881684f8ce2ae3
Publikováno v:
Al-Ishlah: Jurnal Pendidikan, Vol 14, Iss 3, Pp 4579-4588 (2022)
This study aimed to assess the student's attitude in attending physical, sports, and health education. The observed attitude involved their attitude of religion, honesty, discipline, responsibility, politeness, caring (tolerance-mutual cooperation),
Externí odkaz:
https://doaj.org/article/1d7a5e19cc21487aa0387a84ed13c0f2
Autor:
Ratih Arum Astuti, Laela Hayu Nurani, Eka Wahyuning Tyas, Iis Wahyuningsih, Devi Kumala Dewi, Isabella Meliawati Sikumbang, Nasruddin Nasruddin
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 6, Iss 2 (2021)
Plasma jet non thermal dapat digunakan sebagai penyembuhan luka namun pengontrolan yang kurang tepat dapat menyebabkan akumulasi reactive oxygen spesies (ROS). Penelitian ini bertujuan untuk mengetahui efektivitas kombinasi plasma jet dan bahan alam
Externí odkaz:
https://doaj.org/article/26dc02f01a82496592437d84abaa17d4
Publikováno v:
JAKP (Jurnal Administrasi dan Kebijakan Publik), Vol 3, Iss 2, Pp 195-213 (2019)
COBENT (Community Based Environment) merupakan tindakan maupun kegiatan yang dilakukan oleh individu atau masyarakat setempat dalam mengelola kelestarian lingkungan dengan mempertahankan kualitas lingkungan. Upaya konservasi dan pengembangan usaha me
Externí odkaz:
https://doaj.org/article/7e4da10efa984c82bfc74d5c53f672c4
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 8, No 3 (2023): Jurnal Sains dan Teknologi Pangan
Tea talua is a traditional Minangkabau drink made from tea mixed with egg yolks and beaten with sugar and some other additives. Currently there are no instant talua tea drinks available. Instant drinks are usually in powder form served in airtight pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::dc474cee9d6d0c0d71b3eefa69d11a05
http://ojs.uho.ac.id/index.php/jstp/article/view/39847
http://ojs.uho.ac.id/index.php/jstp/article/view/39847
Autor:
Nasruddin Nasruddin, Ratih Arum Astuti, Isabella Meliawati Sikumbang, Devi Kumala Dewi, Iis Wahyuningsih, Eka Wahyuning Tyas, Laela Hayu Nurani
Publikováno v:
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan. 6:232-241
Plasma jet non thermal has benefit in wound healing, but less control can to accumulation of reactive oxygen species. This study aims to determine the effectiveness of the combination of plasma jet and A. vera spray 1% for wound healing in diabetic w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf5e619b6eec4bf92cd578803f4a836
https://doi.org/10.36387/jiis.v6i2.708
https://doi.org/10.36387/jiis.v6i2.708
Publikováno v:
Maslahah: Jurnal Pengabdian Masyarakat. 2:130-137
The role of private teachers can be a place to mprove the quality and achievement of students. The teacher is seen as a person who is responsible for the success or failure of learning activities for each individual change, both in terms of providing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d9aaf1fb2140bd84142cf79c14d478
https://doi.org/10.56114/maslahah.v2i3.161
https://doi.org/10.56114/maslahah.v2i3.161
Publikováno v:
Jurnal Bisnis Digital (BIDIG). 1:62-79
Tujuan penelitian ini adalah untuk mengetahui pengaruh strategi unique selling proposition, e-WOM dan facebook ads terhadap keputusan pembelian minuman kopi kekinian Harvies Coffee Banda Aceh. Metode penelitian ini adalah kuantitatif, sampel sebanyak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff0cb03111ea08d7516e6ebdb550f1d2
https://doi.org/10.37598/bidig.v1i1.1095
https://doi.org/10.37598/bidig.v1i1.1095
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1097:012036
Gelatin is the result of the partial hydrolysis of collagen proteins. Food and non-food industries use gelatin a lot. Gelatin, especially in the food industry, is used as a foaming agent, a stabilizer, a gelling agent, an adhesive, a thickener, and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d348d51cd731b0fd42bbc5b0a170104f
https://doi.org/10.1088/1755-1315/1097/1/012036
https://doi.org/10.1088/1755-1315/1097/1/012036
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1097 Issue 1, p1-6, 6p