Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Devi Faustine Elvina Nuryadin"'
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 2, Pp 199-208 (2023)
Development of analog rice from Sargassum sp. and beneng taro combination is expected to be an alternative food to increase the amount of dietary fiber intake for the community. The aim of this research is to determine the best characteristics of ana
Externí odkaz:
https://doaj.org/article/bd4e53bd07f1495eace6ade3b6170787
Autor:
Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 1, Pp 28-36 (2022)
Bontot from Domas Village, Pontang District, Serang Regency is a fish jelly product. The manufacture of Bontot produces fish skin waste with a percentage of 10% of the whole weight of the fish. This waste can be reduced by applying the concept of zer
Externí odkaz:
https://doaj.org/article/e10c4913f4e54827b99d481700ed1b67
Autor:
null Afifah Nurazizatul Hasanah, Desy Aryani, Fitri Afina Radityani, Devi Faustine Elvina Nuryadin, Lana Izzul Azkia
Publikováno v:
Habitus Aquatica. 4
Mikroplastik dapat mencemari air, tanah, tumbuhan, hewan, hingga manusia. Sumber limbahmikroplastik di perairan tawar antara lain dari industri, pertanian, dan aktivitas antropogenik dimana keseluruhannya dapat menjadi sumber pencemaran mikroplastik
Autor:
Rifki Prayoga Aditia, Ginanjar Pratama, Aris Munandar, Dini Surilayani, Sakinah Haryati, Julian Alifka Rizky, Afifah Nurazizatul Hasanah, Bhatara Ayi Meata, Devi Faustine Elvina Nuryadin
Publikováno v:
Jurnal Perikanan dan Kelautan. 12:173