Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Devi Datt Joshi"'
Publikováno v:
Saudi Pharmaceutical Journal, Vol 31, Iss 5, Pp 626-638 (2023)
Background: Tisanes are a potential source of phytochemicals to reduce disease risk conditions and are used to protect from non-communicable diseases, globally. A few tisanes have gained more popularity than others depending on their chemical composi
Externí odkaz:
https://doaj.org/article/23f2d77b917144b0b4cbc63766abb817
Publikováno v:
Saudi Pharmaceutical Journal, Vol 31, Iss 9, Pp 101714- (2023)
The use of synthetic drugs to overcome bone ailments causes severe side effects, but the application of herbals is helpful in maintaining bone health and accelerating bone mending. Currently, there is no oral allopathic medicine to hasten bone healin
Externí odkaz:
https://doaj.org/article/492f1ee6f70f4ad9a8100104a00d346b
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14619- (2023)
The long-lasting association of humans with the forest is directly linked to the livelihood of natives without cultures, traditions, and beliefs. A survey conducted for the phytodiversity of the sacred Thal Kedar forest, Uttarakhand, India, reveals i
Externí odkaz:
https://doaj.org/article/f790f214d8d441249a1418da2397f637
Publikováno v:
International Journal of Food Science and Agriculture. 7:112-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b98f092b058851963b6e411e301500a6
https://doi.org/10.26855/ijfsa.2023.03.016
https://doi.org/10.26855/ijfsa.2023.03.016
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a32f6a027ac946d7fb406e8e35cba9f
https://doi.org/10.2139/ssrn.4263994
https://doi.org/10.2139/ssrn.4263994
Autor:
Sapu Changkija, Narayan Chandra Talukdar, Virendra Singh Rana, Wangkheirakpam Sujata, Bharat Gopalrao Somkuwar, Devi Datt Joshi
Publikováno v:
Innovative Food Science & Emerging Technologies. 42:130-137
Capsicum chinense fruits have a unique aroma, flavor, and pungency but are seasonal and localized. These fruits lose original aroma and flavor during the traditional preservation process. In the present report, a technology was developed for a stable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35eb0d811cd4ead379e3520c309f01a
https://doi.org/10.1016/j.ifset.2017.06.006
https://doi.org/10.1016/j.ifset.2017.06.006
Autor:
Subhash Chander, Amit C. Kharkwal, Devi Datt Joshi, Harsha Kharkwal, Neerupma Dhiman, Arun K. Sharma, Bhanu Malhotra, Giriraj T. Kulkarni
Publikováno v:
Journal of Herbal Medicine. 27:100433
The use of medicinal plants is an age-old tradition and recent progress in modern therapeutics has stimulated the use of natural products worldwide for diverse ailments and diseases. Ethnomedicinal values of plant form the ground of “Herbal Drug In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f822716d77ace220c42ed5ed081b557d
https://doi.org/10.1016/j.hermed.2021.100433
https://doi.org/10.1016/j.hermed.2021.100433
Autor:
Devi Datt Joshi
In the present book, the author is going to high-lights the herbal healing practices used by the tribes of Manipur, in whole. The main objective of the text is to connect the folklore herbs with modern herbal practices with chemistry and pharmacology
Publikováno v:
International journal of medicinal mushrooms. 20(3)
Auricularia delicata, an edible mushroom, has been used as a traditional medicine in Manipur, India, for various gastrointestinal and liver ailments. This study evaluates the antioxidant, antimicrobial, and hepatoprotective potential of A. delicata.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f0a1ccf83a62d672e02d769b1a6fd5
https://pubmed.ncbi.nlm.nih.gov/29717667
https://pubmed.ncbi.nlm.nih.gov/29717667
Autor:
Devi Datt Joshi
Evidence based herbal drugs are on hi-acceptance day by day due to health friendly nature compared to synthetic drugs. The active ingredients in herbal drugs are different chemical classes, e.g. alkaloids, coumarins, flavonoids, glycosides, phenols,