Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Devezeaux de Lavergne M"'
Autor:
Assad-Bustillos, M., Cázares-Godoy, A.C., Devezeaux de Lavergne, M., Schmitt, C., Hartmann, C., Windhab, E.
Publikováno v:
In Innovative Food Science and Emerging Technologies March 2023 84
Autor:
Tran X; Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland., Antille N; Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland., Devezeaux de Lavergne M; Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland., Moccand C; Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland., Labbe D; Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 21; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 21.
Autor:
Devezeaux de Lavergne M; Nestlé Institute of Food Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Thielecke F; Department of Health Promotion, Swiss Distance University of Applied Sciences, Brig, Switzerland.; T2 Bene Ltd., Allschwil, Switzerland., Antille N; Nestlé Institute of Food Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Fries LR; Nestlé Institute of Health Sciences, Nestlé Research, Beijing, China., Ross CF; School of Food Science, Washington State University, Pullman, WA, United States., Smith-Simpson S; Nestle Nutrition, Société des Produits Nestlé S.A., Fremont, CA, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jul 18; Vol. 11, pp. 1419718. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).
Publikováno v:
In Food Hydrocolloids July 2015 49:61-72
Autor:
Tecuanhuey M; Institute of Food Sciences, Nestlé Research, Lausanne, Switzerland., Girardi A; Institute of Food Sciences, Nestlé Research, Lausanne, Switzerland., Corrà L; Institute of Food Sciences, Nestlé Research, Lausanne, Switzerland., Busom Descarrega J; Institute of Food Sciences, Nestlé Research, Lausanne, Switzerland., Sagalowicz L; Institute of Food Sciences, Nestlé Research, Lausanne, Switzerland., Devezeaux de Lavergne M; Institute of Food Sciences, Nestlé Research, Lausanne, Switzerland.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Apr; Vol. 55 (2), pp. e12829.
Autor:
Devezeaux de Lavergne, M., van Delft, M., van de Velde, F., van Boekel, M.A.J.S., Stieger, M.
Publikováno v:
In Food Hydrocolloids January 2015 43:207-217
Autor:
Devezeaux De Lavergne M; Nestlé Research Center, Lausanne, Switzerland., Young AK; Nestlé Research Center, Lausanne, Switzerland., Engmann J; Nestlé Research Center, Lausanne, Switzerland., Hartmann C; Nestlé Research Center, Lausanne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Feb 09; Vol. 8, pp. 634410. Date of Electronic Publication: 2021 Feb 09 (Print Publication: 2021).
Akademický článek
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Autor:
Gandhi, Pooja1,2 pooja.gandhi@uhn.ca, Barrett, Emily1, Mancopes, Renata1, Peladeau-Pigeon, Melanie1, Panes, Vanessa1, Simmons, Michelle M.1, Steele, Catriona M.1,2
Publikováno v:
Journal of Speech, Language & Hearing Research. Jul2024, Vol. 67 Issue 7, p2077-2085. 9p.
Autor:
Devezeaux de Lavergne M; TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. markus.stieger@wur.nl and Wageningen University, Agrotechnology and Food Sciences Group, P.O. Box 8129, 6700EV, The Netherlands., van de Velde F; TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. markus.stieger@wur.nl and NIZO food research BV, P.O. Box 20, 6710 BA Ede, The Netherlands., Stieger M; TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. markus.stieger@wur.nl and Wageningen University, Agrotechnology and Food Sciences Group, P.O. Box 8129, 6700EV, The Netherlands.
Publikováno v:
Food & function [Food Funct] 2017 Feb 22; Vol. 8 (2), pp. 464-480.