Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Devendra Paudel"'
Autor:
Devendra Paudel, Divek V. T. Nair, Sangshan Tian, Fuhua Hao, Umesh K. Goand, Grace Joseph, Eleni Prodes, Zhi Chai, Chloé E.M. Robert, Benoit Chassaing, Andrew D. Patterson, Vishal Singh
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTWith an increasing interest in dietary fibers (DFs) to promote intestinal health and the growth of beneficial gut bacteria, there is a continued rise in the incorporation of refined DFs in processed foods. It is still unclear how refined fibe
Externí odkaz:
https://doaj.org/article/6faa6fe66ecd41e7a8bd5036007d3dd0
Autor:
Sangshan Tian, Devendra Paudel, Fuhua Hao, Rabin Neupane, Rita Castro, Andrew D. Patterson, Amit K. Tiwari, K. Sandeep Prabhu, Vishal Singh
Publikováno v:
Cancer Reports, Vol 6, Iss 11, Pp n/a-n/a (2023)
Abstract Background and Aim There is an increased risk of colon cancer associated with inflammatory bowel disease (IBD). Dietary fibers (DFs) naturally present in vegetables and whole grains offer numerous beneficial effects on intestinal health. How
Externí odkaz:
https://doaj.org/article/a3dc61766c5a4a138597cc65de5fdcaf
Autor:
Stephen G. Andrews, Anthony M. Koehle, Devendra Paudel, Thomas Neuberger, A. Catharine Ross, Vishal Singh, Teodoro Bottiglieri, Rita Castro
Publikováno v:
Nutrients, Vol 16, Iss 3, p 330 (2024)
Atherosclerosis and resulting cardiovascular disease are the leading causes of death in the US. Hyperhomocysteinemia (HHcy), or the accumulation of the intermediate amino acid homocysteine, is an independent risk factor for atherosclerosis, but the i
Externí odkaz:
https://doaj.org/article/5b2bd25c5f444b659e6c717bd111ec20
Publikováno v:
Foods, Vol 10, Iss 11, p 2591 (2021)
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds. Beta-glucan is an important component of di
Externí odkaz:
https://doaj.org/article/8b124dcfdb3c40dabf595ea56bef5c36
Publikováno v:
Sustainability. 15:8280
Global food security is a worldwide concern. Food insecurity is a significant threat to poverty and hunger eradication goals. Agriculture is one of the focal points in the global policy agenda. Increases in agricultural productivity through the incor
Publikováno v:
Current Developments in Nutrition. 6:992
Publikováno v:
Gastroenterology. 162:S-266
Publikováno v:
Foods
Foods, Vol 10, Iss 2591, p 2591 (2021)
Foods, Vol 10, Iss 2591, p 2591 (2021)
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds. Beta-glucan is an important component of di
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Guar gum, a soluble fiber, is commonly used as a thickener, stabilizer, and source of fiber in processed foods. The food industry has been encouraged to fortify foods with refined guar gum due to its numerous beneficial effects on the hum
Publikováno v:
Gastroenterology. 160:S3
The role of fermentable dietary fibers in patients with inflammatory bowel disease (IBD) is not understood. Herein, we elucidated the effect of dietary fiber guar gum, commonly added to a wide range of processed foods, on colonic inflammation. The us