Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Development of rural areas"'
Publikováno v:
جغرافیا و توسعه, Vol 21, Iss 72, Pp 178-204 (2023)
During the past years, Iran is facing a severe water shortage crisis due to long droughts and mismanagement of its water resources. Changing the cultivation pattern in order to increase irrigation efficiency, not only saves valuable water, but also i
Externí odkaz:
https://doaj.org/article/7b4c3394b3a343429573f92450634eb4
Autor:
Aneta Suchoń
Publikováno v:
Indonesian Comparative Law Review, Vol 4, Iss 2, Pp 81-99 (2022)
The aim of the article was, first of all, to determine whether and to what extent legal regulations favour cooperatives and influence the development of rural areas in Poland and selected countries of Western Europe. Secondly, it attempts to indicate
Externí odkaz:
https://doaj.org/article/0b1c6d443cb04742bf2f629ecc859a96
Autor:
Kelly Scott, Christian1
Publikováno v:
Rural Sociology. Mar2020, Vol. 85 Issue 1, p260-263. 4p.
Autor:
Kover, Arthur J., Landsberger, Henry A.1
Publikováno v:
Administrative Science Quarterly. Sep72, Vol. 17 Issue 3, p424-426. 3p.
Autor:
Kłodziński, Marek
Publikováno v:
Studia Śląskie / Silesian Studies. (88-89):185-203
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1001921
Autor:
V. S. Orlova
Publikováno v:
Интеллект. Инновации. Инвестиции, Vol 2, Pp 44-51 (2021)
Currently, a significant part of the rural territories of the regions of Russia is characterized by low production potential, a low level of agricultural development. For such territories, tourism could be the driver of socio-economic growth and inno
Externí odkaz:
https://doaj.org/article/b02570750c3a49b98700f09959fea031
Autor:
I. Ksonzhyk
Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 25, Iss 2, Pp 19-26 (2021)
The current state has been studied and the specificity of the development of rural green tourism in Ukraine has been determined. The problems of practical application of information support by business entities working in the tourism industry have be
Externí odkaz:
https://doaj.org/article/147ccfa5384b4c75b85f6fea02ae7ad8
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 4, Pp 1043-1059 (2021)
The paper starts with the initial hypothesis that traditional, i.e. local food served in local restaurants (chardas) is the basis for the development of rural areas. By setting certain sub-hypotheses, we highlight the primary purpose of the paper, an
Externí odkaz:
https://doaj.org/article/88efc0de155f468b9e88ea4580d45ebf
Autor:
Kaleta Andrzej
Publikováno v:
European Countryside, Vol 12, Iss 1, Pp 138-155 (2020)
The aim of the present study is to attempt to evaluate the Polish rural sociology of development during the period referred to as a political and social transformation (1989–2019). The time of this transformation had brought up new and difficult ch
Externí odkaz:
https://doaj.org/article/34eae72b02ea4b9c853ee89b0c4099dc
Publikováno v:
Agriculture, Vol 13, Iss 4, p 811 (2023)
The aim of this paper is to assess Czech food consumers’ behavior when buying organic products during the COVID-19 pandemic, with an emphasis on the place of purchase of organic agriculture and food products—especially those purchases with the sh
Externí odkaz:
https://doaj.org/article/ac1637e2b7b74c21b05f9af025644029