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Autor:
Devangi Hitenkumar Patel, Kamya Premal Shah, Rajesh Gupta, Nilesh Kumar Jadav, Sudeep Tanwar, Bogdan Constantin Neagu, Simo Attila, Fayez Alqahtani, Amr Tolba
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2642 (2023)
In agriculture, soil is a vital element that decides the quality and yield of agricultural produce. Soil consists of various nutrients such as nitrogen (N), phosphorous (P), potassium (K), the potential of hydrogen (pH), and water content. Nitrogen i
Externí odkaz:
https://doaj.org/article/a007f91667a4492e969fe0449551f2be