Discovery of Electrochemical Indicators upon Sarcoplasmic Meat Discoloration.

Autor: Kasthuri Dias SB; Department of Chemistry, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Bhandari S; Department of Chemistry, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Devage SA; Department of Chemistry, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Avery JA; Department of Chemistry, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Kumar R; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Ramanathan R; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Krishnan S; Department of Chemistry, Oklahoma State University, Stillwater, Oklahoma 74078, United States.

Publikováno v: Journal of the American Chemical Society [J Am Chem Soc] 2024 Nov 13; Vol. 146 (45), pp. 30728-30732. Date of Electronic Publication: 2024 Oct 30.