Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Deukmin Lee"'
Autor:
Masoumeh Naserkheil, Farzad Ghafouri, Sonia Zakizadeh, Nasrollah Pirany, Zeinab Manzari, Sholeh Ghorbani, Mohammad Hossein Banabazi, Mohammad Reza Bakhtiarizadeh, Md. Amdadul Huq, Mi Na Park, Herman W. Barkema, Deukmin Lee, Kwan-Sik Min
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 1, Pp 309-328 (2022)
Mastitis, inflammation of the mammary gland, is the most prevalent disease in dairy cattle that has a potential impact on profitability and animal welfare. Specifically designed multi-omics studies can be used to prioritize candidate genes and identi
Externí odkaz:
https://doaj.org/article/a500611dedb045258425cb74bc6f7c31
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
The importance of meat and carcass quality is growing in beef cattle production to meet both producer and consumer demands. Primal cut yields, which reflect the body compositions of carcass, could determine the carcass grade and, consequently, comman
Externí odkaz:
https://doaj.org/article/d471c61f8fc54af98116ceb4922eba17
Publikováno v:
Animals, Vol 11, Iss 11, p 3102 (2021)
This study was carried out to estimate the variance components, heritability, and genetic correlations between the carcass traits and primal cut yields in Hanwoo cattle. Carcass traits comprising 5622 records included back fat thickness (BFT), carcas
Externí odkaz:
https://doaj.org/article/6dc1bd59aed345c889e644791138446e
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics, Vol 12 (2021)
The importance of meat and carcass quality is growing in beef cattle production to meet both producer and consumer demands. Primal cut yields, which reflect the body compositions of carcass, could determine the carcass grade and, consequently, comman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7f22798816989d7ec8a393ac23049e
https://doi.org/10.3389/fgene.2021.752424
https://doi.org/10.3389/fgene.2021.752424
Publikováno v:
Genes, Vol 12, Iss 1886, p 1886 (2021)
Genes
Genes; Volume 12; Issue 12; Pages: 1886
Genes
Genes; Volume 12; Issue 12; Pages: 1886
There is a growing interest worldwide in genetically selecting high-value cut carcass weights, which allows for increased profitability in the beef cattle industry. Primal cut yields have been proposed as a potential indicator of cutability and overa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37fd3c56d175b89e5231fa51163524a0
https://www.mdpi.com/2073-4425/12/12/1886
https://www.mdpi.com/2073-4425/12/12/1886
Publikováno v:
Animals, Vol 11, Iss 3102, p 3102 (2021)
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Simple Summary Recently, there is a growing interest in the genetic improvement of carcass merit in the Korean beef industry. Primal cut yields have been proposed to characterize the meat quality and quantity in beef cattle and are known to be geneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e833f7e0fca8127a7f44df513485100a
https://www.mdpi.com/2076-2615/11/11/3102
https://www.mdpi.com/2076-2615/11/11/3102