Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Deuk-Sil Oh"'
Autor:
Yo-Seob Seo, HyangI Lim, Jeong-Yeon Seo, Kyeong-Rok Kang, Do Kyung Kim, Hyun-Hwa Lee, Deuk-Sil Oh, Jae-Sung Kim
Publikováno v:
Plants, Vol 12, Iss 2, p 253 (2023)
The aim of this study was to evaluate the anti-osteoporosis effects of Osmanthus fragrans leaf ethanol extract (OFLEE) in bone marrow-derived macrophages (BMM) and animals with osteoporosis. OFLEE not only suppressed tartrate-resistant acid phosphata
Externí odkaz:
https://doaj.org/article/ea04584ac80b41b1a0faf17cf539a67d
Publikováno v:
Journal of Fungi, Vol 8, Iss 3, p 317 (2022)
Sustainable substitutes for leather can be made from mushroom mycelium, which is an environmentally friendly alternative to animal and synthetic leather. Mycelium-based leather is derived from Polyporales, in which lignocellulosic material is used as
Externí odkaz:
https://doaj.org/article/b76fb5fd676e4aaeba27a2691ffc0cbf
Autor:
Sung-Ho Lee, Seong-Wook Seo, Seung-Yub Song, Deuk-Sil Oh, Jung-Hyun Shim, Goo Yoon, Ye-Yong Choi, Do-Kyung Kim, Jae-Sung Kim, In-Soo Yoon, Seung-Sik Cho
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
A method for the separation and quantification of acteoside by reverse-phase high-performance liquid chromatography (HPLC) was developed and validated. Hot water and ethanolic extracts of Osmanthus fragrans leaves and flowers were analyzed for acteos
Externí odkaz:
https://doaj.org/article/0b84bd56c62f4a07bcef1e898f6cd2fe
Publikováno v:
Journal of Asia-Pacific Biodiversity, Vol 10, Iss 4, Pp 592-595 (2017)
Paradasynus spinosus Hsiao, 1963 (Hemiptera:Coreidae:Dasynini), with its higher taxon, the tribe Dasynini, and the genus Paradasynus, is reported from the Korean Peninsula for the first time. The morphological information such as diagnosis and descri
Externí odkaz:
https://doaj.org/article/a52e988f075c4aaa8d7e7063fb262496
Autor:
Ha-Na Oh, Dae-Hun Park, Ji-Yeon Park, Seung-Yub Song, Sung-Ho Lee, Goo Yoon, Hong-Seop Moon, Deuk-Sil Oh, Sang-Hoon Rhee, Eun-Ok Im, In-Soo Yoon, Jung-Hyun Shim, Seung-Sik Cho
Publikováno v:
Molecules, Vol 24, Iss 18, p 3266 (2019)
In the present study, various extracts of C. tricuspidata fruit were prepared with varying ethanol contents and evaluated for their biomarker and biological properties. The 80% ethanolic extract showed the best tyrosinase inhibitory activity, while t
Externí odkaz:
https://doaj.org/article/b352aaadac034f9589b2ba0e79af5fd2
Autor:
Mi-Hyeon Kim, Dae-Hun Park, Min-Suk Bae, Seung-Hui Song, Hyung-Ju Seo, Dong-Gyun Han, Deuk-Sil Oh, Sung-Tae Jung, Young-Chang Cho, Kyung-Mok Park, Chun-Sik Bae, In-Soo Yoon, Seung-Sik Cho
Publikováno v:
Molecules, Vol 23, Iss 7, p 1772 (2018)
We evaluated the antioxidant and antibacterial activity of hexnane, ethyl acetate, acetone, methanol, ethanol, and water extracts of the Quercus acuta leaf. The antioxidant properties were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radica
Externí odkaz:
https://doaj.org/article/60d3eec3ed3449e886d8b455d399d64b
Autor:
Bo-Mi Jung, Su-Mi Hyun, Bo-Hyun Yoon, Jye-Heon Song, Kyung-Min Kim, Hyoung-Yeon Kim, Deuk-Sil Oh, Seok-Myun Lee
Publikováno v:
Mood and Emotion. 21:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aaabb2db1d3f423454388e64b94bdab
https://doi.org/10.35986/me.2023.21.1.1
https://doi.org/10.35986/me.2023.21.1.1
Publikováno v:
KSBB Journal. 37:182-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dad051e44aeb419200c46d400b2b3a5
https://doi.org/10.7841/ksbbj.2022.37.4.182
https://doi.org/10.7841/ksbbj.2022.37.4.182
Publikováno v:
Oral Biology Research. 46:111-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fa3362a66a09fcff7b989175d7849e
https://doi.org/10.21851/obr.46.03.202209.111
https://doi.org/10.21851/obr.46.03.202209.111
Publikováno v:
KSBB Journal. 37:64-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47afee7464d227b73dd2f75761459938
https://doi.org/10.7841/ksbbj.2022.37.2.64
https://doi.org/10.7841/ksbbj.2022.37.2.64